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    Hungry Healthy Happy » Recipes » Dessert

    Apple Crumble with Oats

    Published: Feb 25, 2019 · Modified: Mar 4, 2023 by Dannii · This post may contain affiliate links · 117 Comments

    1619 shares
    • 576
    Jump to Recipe
    Diet: Gluten Free / Vegan
    Oaty Apple Crumble with a text title overlay.

    Soft and sweet cinnamon apples with an oat crumble topping make this apple crumble with oats a comforting and warming dessert that the whole family will love and it's lighter than most desserts too! Healthy apple crumble, that still has all the flavour, but a crumble mix with oats.

    A bowl of Apple Crumble surrounded by ingredients and a baking dish.

    Deliciously sweet apples mixed with some cinnamon and topped with a crispy crumble with oats. Forget traditional crumble topping - this apple crumble with oats has a lovely crunch to it and makes it a healthy crumble topping. It is also vegan and gluten free too!

    The perfect comforting dessert on a cool day. Whilst we used apples, you could swap them for pears, or use a mixture of both. But this is a great way to use upoat a lots of apples.

    If you are looking for some more apple recipes to try, then why not try our simple Apple Turnovers, delicious Healthy Apple Pie or, for a different breakfast, our Apple Cinnamon Pancakes. Also try our amazing Apple and Blackberry Crumble.

    Jump to:
    • Why you will love it
    • Ingredients needed
    • How to make Apple Crumble with Oats - Step by step
    • Healthy apple crumble
    • What to serve with apple crumble with oats
    • Storage
    • FAQs
    • Extra tips
    • More apple crumble recipes
    • Recipe
    • Feedback

    Why you will love it

    • Healthy comfort food - This oat apple crumble is total comfort food, but made a little bit lighter.
    • Just 179 calories a portion - A filling portion for less calories than a more traditional apple crumble.
    • Easy to freeze the leftovers - This stores well so make a big batch and freeze for quick and easy desserts.
    • Can be done with pear instead of apples or a mixture - This is versatile and different fruit can be used.

    Ingredients needed

    All the ingredients needed for this recipe laid out on a wooden surface.
    • Apples - The star of the dish. We like to use Granny Smith or Honeycrisp, but you really could use any apple.
    • Cinnamon - Apple and cinnamon is such a classic combination. You could swap the cinnamon for nutmeg or ginger, or even a mixture of all three.
    • Brown sugar - You might not expect to see sugar in a "healthy" recipe, but it really does add so much flavour and we have only used 1.5 tablespoons.
    • Oats - Although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. We use rolled oats. Don't use the quick cook porridge oats, because they will become mushy and don't use jumbo oats as they will still be too chewy.
    • Maple syrup - We used this instead of sugar for the topping as it has lots of flavour, so you can use less of it. You can use Sweet Freedom to keep it sweetened with just fruit.
    • Coconut oil - This is used instead of butter in the topping. Don't worry, it doesn't give it a coconut flavour. You could use butter if you prefer, and it will give a more golden colour to the apples.

    A full ingredients list with measurements is in the recipe card below.

    How to make Apple Crumble with Oats - Step by step

    Prep: Preheat your oven to 200°C/400°F/Gas 6.
    One: Mix together the oats, maple syrup and 2 tablespoons of coconut oil.

    A mixing bowl containing rolled oats, coconut oil and maple syrup.

    Two: Add one tablespoon of coconut oil to a pan and melt. Add the apples and gently cook for 5 minutes until softened. Put the sugar and cinnamon into the pan, stir and cook for a further 2 minutes.

    A frying pan with cooked, chopped apples.

    Three: Put the cooked apples into a baking dish and top with the oat mix.

    A white baking dish filled with cooked chopped apples and topped with oats.

    Four: Put into the oven and cook for 20 minutes.

    A browned crumble in a white baking dish.

    Healthy apple crumble

    This is a hearty and comforting dessert, that doesn't over-do it on calories and fat either. We are all about the desserts at the moment, and finding ways to make them lighter so they can be more of an every day thing, rather than a once in a while thing.

    We have used a little bit of brown sugar and maple syrup to give it some extra sweetness, but not as much as you would usually find in an apple crumble. Apples are so good this time of year, that we wanted to let the natural sweetness shine through. You could use Sweet Freedom which is made of fruit, so this would all be naturally sweetened.

    We have made a crumble topping with oats, which adds some extra fibre and we personally find easier to digest than the flour and butter crumble mixture. If you don't want to make your crumble topping with oats, then you could use a regular crumble topping.

    Just 6 ingredients go into making this healthy apple crumble, so you can be sure exactly what has gone into it, compared to buying it in store. And it's only 179 calories per portion too.

    A ball of vanilla ice cream sat on top of some apple crumble.

    What to serve with apple crumble with oats

    Now it comes down to a debate that will turn your dinner table lively - what do you serve with a crumble? Ice cream or custard? We went with a good quality vanilla ice cream, but a good custard is another perfect side to a comforting crumble.

    Why not try some vanilla frozen yogurt for a bit more of an indulgent dessert? We also love some caramel sauce drizzled on top.

    Looking for a nice hot drink to serve with this apple and pear crumble? Why not try a Vegan Eggnog, Chai Tea Latte, Cinnamon Coffee or Slow Cooker Hot Chocolate?

    Storage

    Store: We hardly ever have any leftovers of this apple crumble recipe with oats, as we can happily eat double portions. But if so, it will keep in the fridge for a couple of days.

    Freeze: You could freeze it in containers, but the oats would go a little soggy once defrosted. It will keep in the freezer for up to 3 months.

    Defrost: Defrost in the fridge overnight, or in the microwave until fully defrosted.

    Reheat: You can put it in the microwave for a couple of minutes to reheat, or put it in the oven for 10-15 minutes.

    A bowl of apple crumble topped wit ha ball of vanilla ice cream.

    FAQs

    What apples to use for an apple crumble?

    When it comes to the best apple for your an apple crumble, we like to use a crisp, tart variety that keeps fairly solid when baking. Something like a Granny Smith or Honeycrisp work well. You could use a mixture of the two, or Golden Delicious is another good choice.

    Do you have to cook the apples before you bake?

    Yes, with this recipe you do have to soften them in a pan first, this means that they don't have to be in the oven as long.

    Can you make this in advance?

    Yes, you can make the apples and topping in advance, layer it in your baking dish and then just put it in the oven to crisp up before you are ready to serve it.

    How do I get my crumble crunchy?

    If you want a really crunchy topping, then sprinkle Demerara sugar over the topping before going into the oven, then your crumble should be much crunchier.

    Why is my healthy apple crumble soggy?

    If you have used too much coconut oil to cook the apples in, then it will become soggy.

    Do I need to cover the healthy apple crumble when cooking?

    No, there is no need to cover it.

    How do I know when it is cooked?

    This will bake in the preheated oven for about 20 minutes. The apple layer should be bubbling and the surface of the oaty crumble should be an even medium golden brown (you don't want it too dark). If you are using a shallower, slightly larger baking dish than we have, then watch it closely, as the crumble may be done in 5 less.

    Is this gluten free?

    If you use gluten free certified oats, and make sure there is no cross contamination, then is can be a gluten free crumble.

    heart icon

    Extra tips

    • Serve with either custard, yogurt, ice cream or frozen yogurt.
    • You could swap the apples for pears, or use a mixture of them both to make this crumble.
    • Add some ginger and nutmeg for some extra seasonal flavours.
    • For an extra crispy top, sprinkle on some demerara sugar before it goes in the oven.
    • You can add some crushed nuts like pecans or walnuts to the oat crumble topping too for some extra crunch.

    More apple crumble recipes

    • A bowl of apple and blackberry crumble topped with custard.
      Apple and Blackberry Crumble
    • Apple and pear crumble with a spoon scooping some filling out.
      Easy Apple and Pear Crumble
    • Custard being poured onto some apple and plum crumble
      Apple and Plum Crumble
    • Apple and Cherry Crumble in a bowl with vanilla ice cream
      Apple and Cherry Crumble

    If you’ve tried this apple crumble recipe with oats, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    A bowl of Apple Crumble with oats with a ball of ice cream on top.

    Apple Crumble with Oats

    By: Dannii
    Soft and sweet cinnamon apples with an oat crumble topping make this apple crumble with oats a comforting and warming dessert.
    A circular logo saying GF.
    Gluten Free
    An illustration of a v-shaped plant in a pot.
    Vegan
    4.64 from 147 votes
    Pin Print Save recipe Recipe saved!
    Course: Dessert
    Cuisine: British
    Prep: 5 mins
    Cook: 25 mins
    Total: 30 mins
    Servings: 6 people
    Calories: 179kcal
    Prevent your screen from going dark

    Ingredients

    • 400 g (14 oz) Apple - peeled, cored and roughly chopped
    • 1 teaspoon Cinnamon
    • 1.5 tablespoon Light brown sugar
    • 100 g (1.25 cups) Oats
    • 1 tablespoon Maple syrup
    • 2 tablespoon Coconut oil - melted; for the crumble
    • 1 tablespoon Coconut oil - melted; for the apples

    Instructions

    • Preheat your oven to 200°C/400°F/Gas 6.
    • Mix together the oats, maple syrup and 2 tablespoons of coconut oil.
      100 g Oats, 1 tablespoon Maple syrup, 2 tablespoon Coconut oil
    • Add one tablespoon of coconut oil to a pan and melt. Add the apples and gently cook for 5 minutes until softened. Put the sugar and cinnamon into the pan, stir and cook for a further 2 minutes.
      400 g Apple, 1.5 tablespoon Light brown sugar, 1 tablespoon Coconut oil, 1 teaspoon Cinnamon
    • Put the cooked apples into a baking dish and top with the oat mix.
    • Put in a preheated oven at 200°C/400°F for 20 minutes.

    Notes

    • Serve with either custard, yogurt, ice cream or frozen yogurt.
    • You could swap the apples for pears, or use a mixture of them both to make this crumble.
    • Add some ginger and nutmeg for some extra seasonal flavours.
    • For an extra crispy top, sprinkle on some demerara sugar before it goes in the oven.
    • You can add some crushed nuts like pecans or walnuts to the oat crumble topping too for some extra crunch.

    Nutritional Information

    Serving: 1portion | Calories: 179kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 145mg | Fiber: 3g | Sugar: 12g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Seanny

      April 09, 2022 at 4:16 pm

      5 stars
      It such an easy recipe to follow. Absolutely loves the topping so add double portion of it. Used honey instead of maple syrup. Will definitely bake it again. Many thanks.

      Reply
      • Dannii

        April 09, 2022 at 9:27 pm

        I am glad it worked well with honey!

        Reply
    2. Beth

      June 08, 2021 at 11:28 pm

      5 stars
      This crumble is one of our favorites, so delicious and very yummy! A huge hit here and everyone loved it! A family favorite dessert!

      Reply
    3. Meg

      February 21, 2021 at 12:52 pm

      I made this with 200g of blueberries and 300g or tart cherries. Calories went up a bit, but delicious!

      Reply
    4. Ce

      November 28, 2020 at 12:38 pm

      This recipe may be good but this page is a nightmare! Banners and constant pop ups make it awful to try to read. It’s not worth it I’m sorry

      Reply
      • Dannii

        November 28, 2020 at 4:57 pm

        I am sorry you didn't enjoy viewing this page. However, there shouldn't be constant pop ups. There is one pop up, which is to sign up to our mailing list. There are in content adverts, because this is how we earn money from our blog. We work 12 hours days, 5 days a week to create free content for everyone that views our blog, which is why we have ads so we can continue to provide it for free. However, if the banners are still too much for you, we do have 2 books that you can purchase and they are advert free. Just search Dannii Martin on Amazon and you will find them. If you are getting constant pop ups, then please let us know as that would be an error from our ad network. Thanks.

        Reply
    5. Emma

      September 04, 2020 at 9:21 pm

      5 stars
      This was beautiful and actually much nicer than a traditional crumble topping. I added some fresh ginger and doubled the cinnamon. Gorgeous.

      Reply
    6. Nart at Cooking with Nart

      July 26, 2020 at 3:23 pm

      5 stars
      This looks fantastic! I have lots of oats and apples so going to try this recipe tomorrow!

      Reply
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