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    Hungry Healthy Happy » Recipes » Breakfast

    Porridge Fingers

    Published: May 30, 2021 by Dannii · This post may contain affiliate links · 18 Comments

    38 shares
    Jump to Recipe
    Diet: Gluten Free / Low Fat / Vegetarian
    Oatmeal fingers with a text title overlay.
    Porridge fingers with a text title overlay.

    Porridge Fingers (oatmeal fingers) are really easy to adapt with your favourite fruit, and they make a delicious and nutritious breakfast or snack. Perfect finger food for baby led weaning and toddlers, they also store well in the fridge. Ready in under 5 minutes, they are a great way for kids to enjoy porridge as finger food.

    Nine porridge fingers on a plate with a small bowl of yogurt.

    Softer than a granola bar, but firmer than porridge, these are a great way to use oats and a budget friendly snack or breakfast. Kids love porridge, and the topping options are almost endless, but it can get messy. Although these porridge fingers aren't mess free, they certainly reduce the mess.

    You could serve them plain, but we have given you lots of different filling options so you never have to have them the same way twice, and they can be adapted to suit what your kids love. Even better, is that they are done in the microwave (with an oven option too), so they can be done before you get a hungry kid meltdown.

    Jump to:
    • Why you will love it
    • Ingredients needed
    • Recommended equipment
    • Step by Step
    • What oats to use
    • What milk to use
    • How to adapt
    • What to serve them with
    • FAQs
    • Extra tips
    • More breakfast recipes
    • Recipe
    • Feedback

    Why you will love it

    • Kids love them (just always make sure they are cut in to manageable sizes and supervised at all times)
    • Easy to hold
    • Just 4 ingredients
    • Can be eaten for breakfast or as a snack
    • Budget friendly
    • Easy to adapt with favourite fruit

    Ingredients needed

    • Oats - We used rolled oats for this recipe, as they cook quicker and are perfect for microwave cooking. We wouldn't recommend using jumbo oats/steel cut oats, as they won't cook in such a short space of time.
    • Milk - We used whole milk, but you could also use a dairy free alternative. You can also make this with breast milk too.
    • Honey - This is optional, but it does add a nice bit of sweetness. Honey should not be given to children under 1. We have also made these with maple syrup and that works well too.
    • Strawberries - Not only does it add some natural sweetness, but a little pop of colour too. Any chopped up berries will work though.

    A full ingredients list with measurements is in the recipe card below.

    Recommended equipment

    Weighing scales
    Baking dish
    Kitchen knife
    Chopping board

    Step by Step

    One: Mix everything together in a baking dish and flatten it down with the back of a spoon.

    A baking dish containing oats, milk and chopped strawberry.

    Two: Put in the microwave for 3 minutes. Allow to cool fully and then cut in to fingers.

    What oats to use

    We used rolled oats for this recipe, and we find that they give the porridge fingers a nice chewy texture. You could also use quick cook oats in this recipe and it would work, it's just the finished result would have a different texture. Avoid using steel cut oats in this recipe, as they will need longer to cook.

    What milk to use

    We used full fat milk in this recipe, but we have also used skimmed and almond before. If you use almond milk and swap the honey for maple syrup (or don't sweeten them at all), then these will be vegan.

    Porridge fingers and a bowl of yogurt on a plate.

    How to adapt

    The great thing about these is how easy they are to adapt.

    • We kept it simple by just mixing in some strawberries, but you could swap them for raspberries or blueberries, or use a mixture of the three.
    • You could also mix in some coconut flakes or chocolate chips if you wanted them to be a bit more of a treat. Give them a protein boost with a tablespoon of chia seeds mixed in before cooking. Mashed banana is a nice way to add some natural sweetness to it too.
    • Grated apple and cinnamon is a nice autumnal version or you could use grated carrot and nutmeg for a carrot cake twist.
    • A tablespoon of cocoa powder mixed in with the oats gives them a subtle chocolate flavour.
    • If you want a version with a veggie boost, then some grated courgette (with the liquid squeezed out) and a little lemon juice and some blueberries is a good one to try.
    • Dried fruit like raisins, apricots and cherries are nice chopped up and mixed in.

    What to serve them with

    If I am serving them as a quick snack, then I just serve them as they are. They are an easy to transport snack, and are great for play-dates or park trips.

    But if they are being served for breakfast, then I make it more of a filling meal by serving them with yoghurt and some extra berries on the side.

    Strawberry oat fingers on a long serving plate.

    FAQs

    Can porridge fingers be cooked in the oven?

    What we love about these porridge fingers is how quick and easy they are to make. They take seconds to prepare, and then just 3 minutes to cook in the microwave. However, if you don't have a microwave, you can make these in the oven.
    Follow the instructions the same and then put them in a preheated oven at 190°C/375°F/Gas 5 for 15-20 minutes. You will get a firmer porridge finger by cooking them in the oven, but it will take more time.

    How long do porridge fingers store in the fridge?

    These store really well in the fridge. I usually make a big batch of them and then store them in an air tight container in the fridge for 2-3 days. I can then quickly get them out when I don't have anything else prepared for breakfast or the kids need a quick snack before we go out.

    Can you freeze porridge fingers?

    Yes, these freeze really well. Freeze the cut up fingers on a tray, and then individually wrap them and keep them in a freezer bag where they will keep well for a month. Defrost them in the fridge over night.

    Can you reheat porridge fingers?

    You can put them in the microwave for 20-30 seconds to reheat.

    Can you make porridge fingers vegan?

    We used honey in these, so they are not vegan. However the honey is optional, and you can also swap it for maple syrup.

    Are porridge fingers gluten free?

    Yes, these are gluten free. Just be careful with the oats and make sure they are gluten free certified, as some oat brands can't guarantee this due to cross contamination.

    Why are my oat fingers still soft?

    If they are still soft, then they may need cooking a little longer. Every microwave and oven is different.

    heart icon

    Extra tips

    • Please note that cooking times will vary depending on your microwave.
    • Leave the honey out if you are making these for children aged under one.
    • If you want a less chewy porridge finger, then we would recommend blitzing your oats in a food processor for a couple of seconds to make more of an oat flour. Not too much though, as you still want a little bit of texture to them.
    • You can make small batches of these in microwave safe Tupperware too.
    • Be careful not to add too much extra ingredients, as this will stop the porridge fingers from holding together.

    More breakfast recipes

    • Air Fryer French Toast on a wooden serving board.
      Air Fryer French Toast Sticks
    • Smashed avocado on toast topped with a poached egg and chilli flakes.
      Smashed Avocado on Toast 5 Ways
    • Spiced orange porridge in a blue bowl topped with sliced oranges, seeds and raisins.
      Spiced Orange Porridge
    • A fruit smoothie bowl topped with sliced banana, berries, nuts and oats
      How To Make a Smoothie Bowl

    If you’ve tried this porridge fingers recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Porridge Fingers on a long serving plate with a small bowl of yogurt

    Porridge Fingers

    By: Dannii
    Porridge fingers (oatmeal fingers) are ideal finger food for baby led weaning. Ready in 5 minutes, they're a great way to enjoy oats as finger food.
    A circular logo saying GF.
    Gluten Free
    the words low fat in a white circle.
    Low Fat
    An illustration of a v-shaped plant.
    Vegetarian
    4.89 from 17 votes
    Pin Print Save recipe Recipe saved!
    Course: Breakfast, Snack
    Cuisine: British
    Prep: 2 mins
    Cook: 3 mins
    Cooling time: 15 mins
    Total: 20 mins
    Servings: 4 servings
    Calories: 110kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
    Prevent your screen from going dark

    Ingredients

    • 100 g (1.25 cups) Rolled oats
    • 100 ml (0.33 cups) Whole milk
    • 1 tablespoon Honey - optional
    • 3 Strawberries - diced

    Instructions

    • Mix everything together in a baking dish and flatten it down with the back of a spoon.
    • Put in the microwave for 3 minutes. Allow to cool fully and then cut into fingers.

    Notes

    • Please note that cooking times will vary depending on your microwave.
    • Leave the honey out if you are making these for children under 1.
    • If you want a less chewy porridge finger, then we would recommend blitzing your oats in a food processor for a couple of seconds to make more of an oat flour. Not too much though, as you still want a little bit of texture to them.
    • You can make small batches of these in microwave safe tupperware too.
    • Be careful not to add too much extra ingredients, as this will stop the porridge fingers from holding together.

    Nutritional Information

    Serving: 3fingers | Calories: 110kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 143mg | Fiber: 3g | Sugar: 6g | Vitamin A: 51IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Amy

      January 18, 2023 at 7:29 pm

      Hi! Can these be made in the oven?

      Reply
      • Dannii

        January 19, 2023 at 7:48 am

        Yes, they would be similar to our Baked Oats recipe. You could put them in the oven for 20-25 mins at 200C

        Reply
    2. Heidy

      June 06, 2021 at 6:49 pm

      5 stars
      I have never had the pleasure of having porridge fingers until this am after finding your recipe via Pinterest. Great flavor and impeccable instructions!

      Reply
    3. Sandhya

      June 06, 2021 at 5:34 pm

      5 stars
      What a delicious recipe!! It makes a perfect lunchbox snack for kids.

      Reply
    4. Beth

      June 06, 2021 at 4:18 pm

      5 stars
      These are so delicious and perfect for a snack on the go or breakfast. My son and hubby were all over these and loved them!

      Reply
      • CS

        May 29, 2022 at 1:37 pm

        Would these be freezable?

        Reply
        • Dannii

          May 31, 2022 at 8:05 am

          Yes, you can freeze these. Individually wrap each one and then put them in a freezer bag.

          Reply
    5. maryanne

      June 06, 2021 at 4:10 pm

      5 stars
      I'd never heard of porridge fingers, but they are my new favorite breakfast! So easy and so delicious!

      Reply
    6. Chichi | AirFryerYum

      June 04, 2021 at 11:39 pm

      5 stars
      These porridge fingers are so good! Perfect as breakfast or a snack. My kids love it.

      Reply
    7. Katherine

      June 04, 2021 at 3:31 pm

      5 stars
      These are so genius! My kids will love eating porridge in a fun way.

      Reply
    8. Lisa Huff

      June 04, 2021 at 1:43 pm

      5 stars
      Whoah, only 4 ingredients and made in the microwave?! Doesn't get any easier than that! I think I just found my new go-to breakfast!

      Reply
    9. Kay

      June 04, 2021 at 11:17 am

      5 stars
      Made these for my 1-year-old niece when my brother visited, she loved them as did my teenagers!

      Reply
    10. Bintu | Recipes From A Pantry

      June 04, 2021 at 10:50 am

      5 stars
      These are such a tasty snack or an on the go breakfast! I can definitely see how these will be great for baby led weaning too!

      Reply
    11. Sara Welch

      June 02, 2021 at 7:55 pm

      5 stars
      Enjoyed these for breakfast this morning and started my day off right! A delicious breakfast that is perfect for busy mornings, indeed!

      Reply
    12. Tara

      June 02, 2021 at 6:30 pm

      5 stars
      Oh how fun! These porridge fingers look like the perfect treat for my kids. I love the addition of the diced strawberries.

      Reply
    13. Claudia Lamascolo

      June 02, 2021 at 6:03 pm

      5 stars
      A delicious breakfast or side dish we loved every bite!

      Reply
    14. Beth Sachs

      June 02, 2021 at 6:01 pm

      5 stars
      My kids love these porridge fingers for a healthy after-school snack! Blueberries work well too.

      Reply
    15. Jenny

      June 02, 2021 at 5:07 pm

      5 stars
      I wish I had found this recipe when my kids were toddlers! However, I still love an easy, healthy snack and I think my older kids will enjoy these with fruit and coconut added. So much easier to make and less sweet than granola bars!

      Reply

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