Packed full of oats, nuts, seeds, and fruit, this delicious and easy homemade muesli recipe is a perfect way to start your day. Easy to adapt and use whatever fruit and nuts you have, this is a great healthier alternative to boxed cereal and easy to make in bulk.
We love crunchy muesli, with all the different flavours and textures. Whilst there are some great store bought options out there, you can't beat homemade muesli, because you can make it exactly how you like it and it contains less sugar.
With your favourite nuts and fruit, make a big batch of this to serve with yogurt or milk for an easy breakfast the whole family will love.
If you are looking for some other breakfast recipes to try, then why not try our Croissant French Toast Bake, Microwave Porridge, Breakfast Burrito or Banana Porridge.
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Why You Will Love It
- An easy batch making breakfast - You can make a big batch of this muesli recipe once a week and then keep it stored for quick and easy breakfasts throughout the week.
- Easy to adapt - Use this recipe as a guide and then adapt it with your favourite ingredients, or whatever you have that needs using up.
- Kids love it - Kids will love putting together their own mixtures and it's a great way to introduce them to new nuts and fruits.
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Oats and Bran - Regular rolled porridge oats is what you want here and it's the bulk of our muesli recipe. We like jumbo oats too, as they have lots of texture. But any oats will work as you are not cooking them.
We add some bran flakes, not only just for nutrition, but also for some added crunch.
- Nuts - These add lots of health fats to the muesli and you can use whatever nuts you like. We added almonds (whole and flaked), cashews, walnuts and pecans. But feel free to mix it up with whatever you have.
- Dried fruit - Just like the nuts, you can adapt the dried fruit with what you have. We added dried cherries, raisins, apricots and cranberries. We have given more options for variations below.
- Other additions - Other things that can be added are items such as dried banana, seeds and desiccated coconut.
Variations
The base is where all the chewiness is, so you want to get it right. But, you can't really get it wrong - it's totally down to preference. A oat heavy base is what you want, but there are other things you can add to.
To oats, we added bran flakes, but you could use puffed rice too. You can use a selection of rolled grains, like whole rye, barley and quinoa flakes.
The nuts are what give muesli that crunch everyone loves, and there are so many options when it comes to what nuts to use. We like a real mix, so we used walnut halves, whole and flaked almonds, pecans and cashews.
If you only like one or two types of nuts, then you could use use those. Chopped peanuts, hazelnuts and pistachios work well too.
Although homemade muesli has less sugar than store bought, you still want to make sure it is sweet enough with the dried fruit.
Again, like the nuts, there is so much choice when it comes to what to use. We chopped up some dried apricots and mixed them with dried cranberries, dried cherries and raisins. You could use chopped dates, prunes, apple chips or sultanas too though.
The great this about homemade muesli is that it really is easy to adapt. If you are trying to raid your cupboard to come up with something, then this is a good breakfast to make. You could add coconut flakes, any kind of seeds (flaxseeds, chia seeds, sunflower seeds) and other fruit like banana chips.
If you wanted to make this a little more indulgent, then some dark chocolate chips are a really good addition.
How to Make Muesli
Simply mix everything together and store in a jar.
How to Serve Muesli
If you want to keep it traditional, then soak the mixture in milk to make a Bircher muesli. This is how it originated in Switzerland by a physician named Maximilian Bircher-Benner. His version was soaked in water and condensed milk and had grated apple in it too.
You don't have to soak it in milk overnight, you could just serve it with milk like you would cereal. You could also serve it with your favourite yogurt. A nice thick Greek yogurt works well.
If you like your breakfast really sweet, then you could serve it will a drizzle of honey or maple syrup. We like to add some fresh fruit for some extra sweetness though. Muesli also makes a really nice pancake topping for some added crunch.
Storage
Store this in an air tight container (we use a jar) and it will keep for quite a few months. We just take out a scoop at a time and store the rest away ready for another delicious breakfast.
Extra Tips
- You can soak this overnight in milk, serve it with milk like cereal or eat it with yogurt.
- If you like your breakfast really sweet, then you could serve this with a drizzle of honey or maple syrup.
- We like to add some fresh fruit for some extra sweetness though.
- You can use any mixture of your favourite nuts, seeds and dried fruit.
Frequently Asked Questions
This recipe makes 18 servings. There are about 60g-70g per portion.
We have used bran flakes, so this recipe is not gluten free. However, you can leave that out and as long as you use gluten free certified oats and make sure that there is no cross contamination, then this can be gluten free.
Yes, this recipe is vegan. Just make sure that whatever you are serving it with is vegan too.
To turn this into granola, you just need something to bind it together and then bake it. We add some honey and coconut oil, mix it all together and then spread it on a baking tray and bake for 20 minutes, turning it half way.
More Breakfast Recipes
If you’ve tried this homemade muesli recipe, let us know how you got on in the comments below.
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Recipe
Homemade Muesli
Ingredients
- 250 g (3 cups) Rolled oats
- 150 g (2.5 cups) Bran
- 35 g (0.25 cups) Almonds
- 35 g (0.25 cups) Cashews
- 35 g (0.25 cups) Walnuts
- 35 g (0.33 cups) Pecans
- 45 g (0.33 cups) Raisins
- 45 g (0.33 cups) Dried cherries
- 45 g (0.33 cups) Dried apricots - chopped
- 45 g (0.33 cups) Dried cranberries
Instructions
- Mix everything together in a large bowl.
- Store in an airtight container.
Recipe Tips
- You can soak this overnight in milk, serve it with milk like cereal or eat it with yogurt.
- If you like your breakfast really sweet, then you could serve this with a drizzle of honey or maple syrup.
- We like to add some fresh fruit for some extra sweetness though.
- You can use any mixture of your favourite nuts, seeds and dried fruit.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutritional Information
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Charla says
I love muesli it gives me that extra boost of energy to start my day.
Biana says
What a perfect breakfast idea! Looking forward to making it soon.
Anita says
This is a great mix. I love using this mix for my overnight oats. :)
Veena Azmanov says
Awesome and delicious and crunchy combinations. This is such a healthy and amazing breakfast.