Go Back
–+ servings
A plate of Garlic Green Beans topped with flaked almonds.
Print Recipe
5 from 8 votes

Easy Garlic Green Beans

Roasted Garlic Green Beans are an easy and delicious side dish that go with anything. Just 5 ingredients and you'll want to eat these straight off the pan.
Prep Time1 minute
Cook Time25 minutes
Total Time26 minutes
Diet: Gluten Free, Low Carb, Vegan
Servings: 2 servings
Calories: 154kcal
Author: Dannii Martin

Equipment

  • Baking tray

Ingredients

  • 250 g Green beans
  • 2 tablespoon Olive oil
  • 4 Garlic clove crushed
  • 1 pinch Sea salt and ground black pepper
  • Flaked almonds to serve; optional
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  • Trim the ends off of 250 g Green beans.
  • Put them in a bowl with 2 tablespoon Olive oil, 4 Garlic clove and 1 pinch Sea salt and ground black pepper and mix well.
  • Put them on a baking try and in the oven for 25 minutes (turning half way), until crispy.
  • Serve topped with Flaked almonds (optional).

Notes

  • You can make this easy side dish a little more indulgent by mixing some grated Parmesan in to it before it goes in the oven.
  • Add some extra flavour with paprika and chilli, or your favourite spice blend.
  • A little squeeze of lemon juice before serving adds some freshness to the dish.

Nutrition

Serving: 1portion | Calories: 154kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 28mg | Potassium: 288mg | Fiber: 4g | Sugar: 4g | Vitamin A: 863IU | Vitamin C: 17mg | Calcium: 57mg | Iron: 1mg

See this recipe on the site by scanning this QR code:

QR Code