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A jar of Halloween popcorn that has fallen over and popcorn has spilled out.
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Easy Halloween Popcorn Mix

A fun 10-minute Halloween popcorn mix with chocolate, sprinkles, M&Ms and candy eyes. Perfect for parties, movie nights and spooky snack tables.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy
Servings: 8 servings
Calories: 183kcal
Author: Dannii Martin

Ingredients

  • 3 tablespoons of Coconut oil
  • 70 g of Popcorn kernels
  • 40 g of Milk chocolate
  • 40 g of White chocolate
  • 60 g of Sprinkles Halloween themed
  • 70 g of M&Ms mini
  • Edible eyes optional
UK Metric Measures - US Customary Measures

Instructions

  • Start cooking the corn: Add 3 tablespoons of Coconut oil to a large saucepan and melt it over a medium heat. Add 3 popcorn kernels and cover with a lid.
  • Add the kernels: Once those kernels pop, add 70 g of Popcorn kernels in an even layer, cover again and remove the pan from the heat for 30 seconds.
  • Pop the corn: Return the pan to the heat. Shake it regularly while the popcorn pops. Once the popping slows to around 5 seconds between pops, remove it from the heat.
  • Cool the popcorn: Spread the popcorn over a lined baking tray and remove any unpopped kernels.
  • Prepare the chocolate: Melt 40 g of Milk chocolate and 40 g of White chocolate separately, either over a pan of gently simmering water or in short bursts in the microwave.
  • Add the chocolate: Drizzle both chocolates over the popcorn, then immediately scatter over 60 g of Sprinkles, 70 g of M&Ms and Edible eyes while the chocolate is still wet.
  • Refrigerate: Put the tray into the fridge briefly until the chocolate has set. Break the popcorn into smaller clusters and serve.

Notes

  • Line your tray before you start melting the chocolate, as everything needs to be added fairly quickly once the chocolate is ready.
  • Use your biggest baking tray so the popcorn isn't piled too deeply and there is more room for the decorations to stick.
  • Keep a few edible eyes and colourful sweets back to scatter over the finished popcorn just before serving.
  • Break very large clusters into smaller pieces before putting them into party cups so they're easier for children to eat.
  • If you are making several Halloween snacks at once, make this one last so the popcorn stays as crisp as possible.

Nutrition

Serving: 40g (approx) | Calories: 183kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 47mg | Fibre: 1g | Sugar: 16g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.4mg

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