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Homemade crackers on a wooden board.
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Easy Homemade Crackers

Skip the store-bought crackers and try making your own. These homemade crackers are versatile, crunchy, and healthier than the packaged ones.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Diet: Vegan
Allergen: Gluten
Servings: 10 servings
Calories: 89kcal
Author: Dannii Martin

Ingredients

  • 175 g Plain flour (all purpose)
  • 0.5 teaspoon Sea salt
  • 2 tablespoon Olive oil extra virgin
  • 100 ml Water
  • 1 tablespoon Everything Seasoning
UK Metric Measures - US Customary Measures

Instructions

  • Preheat the oven to 220°C/200°C(fan)/425°F/Gas 7. Line 2 baking trays with parchment paper (baking paper).
  • In a large bowl, add 175 g Plain flour, and 0.5 teaspoon Sea salt and then make a well in the middle.
  • Pour 100 ml Water and 2 tablespoon Olive oil into the well.
  • Mix it together to form a dough. Use your hands to make sure it is well mixed and form into a ball. Divide the ball in two.
  • Put one of the sheets of baking paper on your kitchen surface and dust with flour and dust a rolling pin with flour too. Roll the cracker dough out to 1-2mm thick. You can cut round the edges if you want it to be neat, but leaving it means there is no waste.
    Brush the rolled out dough with a little water and then use a fork to prick it.
  • Add half of the 1 tablespoon Everything Seasoning and then take the rolling pin and gently roll over it so all the seasoning sticks. Use a pizza cutter or sharp knife to mark the lines of the crackers, but don't go all the way through.
  • Carefully lift the baking paper on to the baking sheet and put it in the oven and bake for 10-15 minutes until crispy (but make sure they aren't going brown too quickly).
  • Repeat with the second ball of dough.
  • Leave to cool and then snap them into individual crackers.

Notes

  • Every oven cooks differently, so whilst the cooking time says 10-15 minutes, it could be closer to 9-10 minutes for your oven, or they might take a few minutes longer than 15. Keep an eye on them.
  • How thick or thin you roll the dough also will change how long they will take in the oven.
  • If your crackers are still pale white, then they are not crispy.
  • As they cool, they will get crispier.
  • You can also change the shape of the crackers by using cookie cutters. These would be good for kid's lunch boxes.

Nutrition

Serving: 5crackers | Calories: 89kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 199mg | Potassium: 19mg | Fiber: 0.5g | Sugar: 0.05g | Calcium: 3mg | Iron: 1mg

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