Easy Mango Sorbet
This Easy Mango Sorbet is made with just 3 ingredients, no churning in an ice cream maker, and it's going to be your go-to refreshing dessert this summer.
Servings: 4 servings
Calories: 95kcal
Equipment
Ingredients
- 2 Mangoes peeled, de-stoned and frozen
- 2 tablespoon Maple syrup
- 1 Lime juice only
Instructions
- Put the mango chunks into a food processor. Blend until smooth. This may take a while to get the correct consistency. It might seem quite "powdery" at first, but keep blending and it will come together.2 Mangoes
- Add the maple syrup and lime juice and blend again.2 tablespoon Maple syrup, 1 Lime
- Transfer to a tub and store in the freezer.
Notes
- Trust the process! A bit like making your own nut butter, when you first start blending this it will look like not a lot is happening. But, keep on scrapping down the sides and blending again and repeat until it becomes a lovely creamy sorbet texture.
- To make this mango sorbet recipe look more presentable, you can add some garnishes. We like mint leaves, but some crushed pistachios or almonds on top look nice.
- It is best served straight away to be scoopable. If you don't want to serve it straight away, then you can put it in the freezer. But, before serving you will need to let it thaw for 15-30 minutes (depending on room temperature) for it to be scoopable again.
- For some added crunch, serve with some granola sprinkled over.
Nutrition
Serving: 1portion | Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 214mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1128IU | Vitamin C: 43mg | Calcium: 28mg | Iron: 0.3mg
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