Easy Ravioli Sauce
A quick and simple ravioli sauce that is ready in under 10 minutes. Just a few ingredients come together to make a really incredible sauce.
Servings: 4 servings
Calories: 99kcal
Ingredients
- 1 teaspoon of Olive oil
- 1 teaspoon of Garlic puree
- 100 g of Cherry tomatoes halved
- 250 ml of Passata
- 1 tablespoon of Tomato puree
- 1 pinch of Sea salt and ground black pepper
- 1 teaspoon of Dried oregano
- 80 g of Spinach
- 75 g of Cream cheese
- 50 ml of Pasta water
Instructions
- Heat 1 tsp of Olive oil and add the 1 tsp of Garlic puree and 100 g of Cherry tomatoes. Cook on a medium heat for 3 minutes.
- Add 250 ml of Passata, 1 tbsp of Tomato puree, 1 tsp of Dried oregano and 1 pinch of Sea salt and ground black pepper. Mix well and simmer for 2 minutes.
- Add 80 g of Spinach, 75 g of Cream cheese and 50 ml of Pasta water. Mix well and simmer for a further 2 minutes.
- Add ravioli and mix until it is all coated.
Notes
- Don't forget to take some water out of the ravioli pan before you drain it as this will make such a difference to your sauce. If you do forget, just boil some water in the kettle and add that.
- If you like your food spicy, then add a sprinkle of red chilli flakes on top before serving.
- Add a splash of olive oil to the pan before serving for an extra boost of flavour.
- Serve with extra Parmesan, fresh basil or parsley and cracked black pepper if you like.
Nutrition
Serving: 1portion (sauce only) | Calories: 99kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 98mg | Potassium: 496mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2598IU | Vitamin C: 19mg | Calcium: 64mg | Iron: 2mg
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