Hungry Healthy Happy

menu icon
go to homepage
  • About Us
  • Recipe Index
  • Meal Plans
  • Recipes To Your Inbox
  • Shop
search icon
Homepage link
  • About Us
  • Recipe Index
  • Meal Plans
  • Recipes To Your Inbox
  • Shop
×
Hungry Healthy Happy » Recipes » Sauces

Easy Ravioli Sauce

Published: Sep 30, 2021 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 16 Comments

66 shares
  • 4
Diet: Gluten Free / Vegetarian
Jump to Recipe
Easy Ravioli Sauce with a text title overlay.

A quick and simple ravioli sauce that is ready in under 10 minutes. A creamy tomato sauce that is bursting with flavour, is an easy way to make store bought ravioli more exciting, for an easy weeknight meal with plenty of flavour. Just a few ingredients come together to make a really incredible sauce.

A plate of ravioli in a tomato sauce.

Once you can make a really good pasta sauce, you know you can have a delicious and comforting meal on the table in under 15 minutes. This thick and creamy sauce is perfect for serving with ravioli, but it will work with all types of pasta too. A restaurant quality sauce, without anything fancy, using ingredients you probably already have in your kitchen.

On busy weeknights, we need as many ideas for meals under 15 minutes as possible. Pasta is always our go to, but the usual spaghetti and sauce can get a little boring. So this is our new favourite for something that feels a bit fancy, but is actually really easy. Much cheaper than a jar of sauce, and tastier too!

If you are looking for some more hearty pasta recipes, why not try our Cream Cheese Pasta, Easy Marmite Pasta, Smoked Salmon Pasta or Spinach and Ricotta Pasta Bake.

Jump to:
  • Why you will love it
  • Ingredients needed
  • Step by step
  • Variations
  • Ravioli
  • What to serve it with
  • Frequently Asked Questions
  • Extra tips
  • More pasta sauce recipes
  • Recipe
  • Feedback

Why you will love it

  • Low calorie - This is a really creamy and indulgent tasting pasta sauce, but there is less than 100 calories per portion.
  • Adaptable - You can easily adapt this ravioli sauce with different tomatoes, cheese and vegetables. You never have to have it the same way twice.
  • Cheap - Store bought pasta sauce is really expensive for what it is. Making it yourself is much cheaper, and you can make exactly the amount you need, so there is no waste.
  • Quick - This ravioli sauce only takes 10 minutes, so it's ready in the same time the ravioli takes to cook.

Ingredients needed

All the ingredients needed for this recipe with text overlay labels.
  • Oil - We used a really good quality olive oil to cook the tomatoes in at the beginning.
  • Passata - This is what makes up the majority of the sauce. Try to use the best quality you can, as you really taste the difference. You could a can of good quality chopped tomatoes instead.
  • Cherry tomatoes - We love adding some halved chopped tomatoes to our sauce, as we like the chunky texture it gives it. You could swap it for chopped sun-dried tomatoes if you prefer, which have a more intense tomato flavour.
  • Tomato puree - Not only does this help to thicken up the sauce, but it boosts the colour and the tomato flavour.
  • Garlic - This is a must in pasta sauces in our opinion. We used garlic puree to save some time, but you could freshly crush it if you prefer.
  • Cream cheese - This is what makes the sauce really creamy. You could use a garlic and herb cream cheese if you wanted to add some extra flavour. Use a good quality one, as the cheap ones tend to be really watery.
  • Pasta water - Our "secret" ingredient in all pasta sauces and something that every Italian uses in their cooking. Adding a little bit of the starchy pasta water makes the sauce really silky smooth and cling to the pasta. It also loosens the sauce up a little, helping it go further.
  • Spinach - We love anything that we can add leafy greens to and that's really easy to do with pasta dishes. You could swap it for kale if you prefer, but that doesn't cook as quickly.
  • Oregano - An easy way to give a flavour boost to a pasta dish. You could use fresh basil instead.

A full ingredients list with measurements is in the recipe card below.

Step by step

One: Heat the oil and add the garlic and cherry tomatoes. Cook on a medium heat for 3 minutes.

Two shot collage of cherry tomatoes in a pan, before and after cooking.

Two: Add the passata, tomato puree, oregano and salt and pepper. Mix well and simmer for 2 minutes.

Two shot collage of passata added to the pan and then mixed.

Three: Add the spinach, cream cheese and pasta water. Mix well and simmer for a further 2 minutes.

Two shot collage of spinach and cream cheese added to the pan and then mixed together.

Four: Add ravioli and mix until it is all coated.

Two shot collage of ravioli added to the pan and then mixed in to the sauce.

Variations

What we love about pasta sauces is how easy they are to adapt. Use this as the base and then adapt it with whatever you have that needs using up.

Instead of cream cheese, you could stir in some Parmesan or mature cheddar. You could even swap it for creme fraiche which would give it a lighter flavour.

You could fry up some other quick cooking vegetables with the tomatoes, like finely chopped bell peppers, courgette or aubergine.

Ravioli

We hold our hands up and admit that we "cheated" and used store bought ravioli. We used a really good quality pumpkin ravioli and it went perfectly with this creamy tomato sauce. You could make your own ravioli if you prefer, but it wouldn't be as quick and easy.

The kind of sauce to serve with ravioli depends on the type of ravioli you are using. If it is a meat filled one like bolognese or sausage, then a tomato sauce is best. Whereas if it is a cheese stuffed ravioli, then we like a creamy cheese sauce. This ravioli sauce is the best of both worlds, because it is creamy, but tomato based.

You can use this sauce on any pasta though, and it's also a really good sauce for a pasta bake. Have you tried our Chicken Pasta Bake?

A large pan of ravioli in a sauce.

What to serve it with

Once you have all this delicious sauce mixed with some ravioli, you need some side dishes. Garlic bread and pasta are the perfect match in our opinion. Either buy some ready made, or make your own easy garlic bread by cutting up some French stick and spreading it with a mix of butter, crushed garlic and dried herbs. Then pop it in the oven for 10 minutes.

You could also keep it simple with a big green salad. The key to an epic green salad is to use a variety of greens, like romaine, spinach, kale and rocket. You want leafy greens, but crunch too. Then you need the perfect dressing. Why not try our Lemon Vinaigrette, Honey and Mustard Dressing or Tomato and Basil Vinaigrette. You could also try our Grilled Little Gem Salad.

If you want to add a big side of vegetables, then we recommend our Garlic Spring Greens, Roasted Tenderstem Broccoli, Garlic Green Beans, Air Fryer Carrots, or Roasted Lemon Asparagus.

We like to sprinkle some fresh basil and grated parmesan on before serving to make it look even more delicious.

A plate of ravioli in sauce topped with Parmesan shavings.

Frequently Asked Questions

Is ravioli sauce healthy?

Pasta dishes can definitely be part of a healthy and balanced diet, but portion control is key. You could swap the ravioli for wholegrain spaghetti and add some leafy greens for a nutrient boost. You can also use reduced fat cheese, but it will give the sauce a different texture and it won't be as creamy.

Can I use tortellini instead?

Yes, you can use any pasta you like with this recipe, but stuffed pasta like ravioli and tortellini work best.

Do I have reserve the pasta water?

Adding starchy pasta water (just 50ml is enough) to a fat like butter will create an emulsion and this gives a really silky smooth sauce and helps it cling to the pasta. Make sure you scoop out the water just before draining, as this ensures that it is nice and starchy.

How to store ravioli sauce.

If you have leftovers, then you can store it in an air tight container in the fridge until the next day.

How to reheat ravioli sauce.

You can reheat this in a frying pan on a low heat. Add a splash of full fat milk to the pan to loosen it up.

heart icon

Extra tips

• Don't forget to take some water out of the ravioli pan before you drain it as this will make such a difference to your sauce. If you do forget, just boil some water in the kettle and add that.
• If you like your food spicy, then add a sprinkle of red chilli flakes on top before serving.
• Add a splash of olive oil to the pan before serving for an extra boost of flavour.
• Serve with extra Parmesan, fresh basil or parsley and cracked black pepper if you like.

More pasta sauce recipes

  • Easy Cheddar Cheese Sauce in a pan with a wooden spatula.
    Easy Cheddar Cheese Sauce
  • Creamy butternut squash pasta sauce mixed into cooked pasta.
    Creamy Butternut Squash Pasta Sauce
  • Slow Cooker Hidden Vegetable Pasta Sauce mixed into pasta.
    Slow Cooker Hidden Vegetable Pasta Sauce
  • Marinara sauce on top of some spaghetti.
    Marinara

If you’ve tried this ravioli sauce recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Easy ravioli sauce mixed into ravioli topped with Parmesan shavings.

Easy Ravioli Sauce

By: Dannii Martin
A quick and simple ravioli sauce that is ready in under 10 minutes. Just a few ingredients come together to make a really incredible sauce.
A circular logo saying GF.
Gluten Free
An illustration of a v-shaped plant.
Vegetarian
4.88 from 25 votes
Pin Print Save recipe Saved!
Course: Sauce/Spread
Cuisine: Italian
Prep: 2 minutes mins
Cook: 7 minutes mins
Total: 9 minutes mins
Servings: 4 servings
Calories: 99kcal
Allergens:
An illustration of a carton of milk.
Dairy

Ingredients

  • 1 teaspoon Olive oil
  • 1 teaspoon Garlic puree
  • 100 g (3.5 oz) Cherry tomatoes - halved
  • 250 ml (1 cups) Passata
  • 1 tablespoon Tomato puree
  • 1 pinch Sea salt and ground black pepper
  • 1 teaspoon Dried oregano
  • 80 g (2.5 cups) Spinach
  • 75 g (0.33 cups) Cream cheese
  • 50 ml (0.25 cups) Pasta water

Instructions

  • Heat 1 teaspoon Olive oil and add the 1 teaspoon Garlic puree and 100 g Cherry tomatoes. Cook on a medium heat for 3 minutes.
  • Add 250 ml Passata, 1 tablespoon Tomato puree, 1 teaspoon Dried oregano and 1 pinch Sea salt and ground black pepper. Mix well and simmer for 2 minutes.
  • Add 80 g Spinach, 75 g Cream cheese and 50 ml Pasta water. Mix well and simmer for a further 2 minutes.
  • Add ravioli and mix until it is all coated.

Recipe Tips

  • Don't forget to take some water out of the ravioli pan before you drain it as this will make such a difference to your sauce. If you do forget, just boil some water in the kettle and add that.
  • If you like your food spicy, then add a sprinkle of red chilli flakes on top before serving.
  • Add a splash of olive oil to the pan before serving for an extra boost of flavour.
  • Serve with extra Parmesan, fresh basil or parsley and cracked black pepper if you like.

Nutritional Information

Serving: 1portion (sauce only) | Calories: 99kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 98mg | Potassium: 496mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2598IU | Vitamin C: 19mg | Calcium: 64mg | Iron: 2mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

You'll love these too...

  • A red bowl full of cottage cheese tzatziki.
    Cottage Cheese Tzatziki
  • A bowl of Greek yogurt ranch dip surrounded by crudites.
    Greek Yogurt Ranch Dip
  • A bowl of cottage cheese taco dip surrounded by tortilla chips.
    Cottage Cheese Taco Dip
  • A bowl of spinach pesto topped with pine nuts.
    Spinach Pesto

Comments

  1. Jennifer says

    October 03, 2021 at 4:09 pm

    5 stars
    This is so good! I love how easy it is but it's so nice and creamy!

    Reply
  2. Michele says

    October 03, 2021 at 3:33 pm

    5 stars
    Loved the sauce. It went perfectly with the ravioli. It received rave reviews. Thanks for a great recipe.

    Reply
  3. Angela says

    October 03, 2021 at 2:22 pm

    5 stars
    YUM! Made this for dinner last night and it was so good. The passata sauce is key in a delicious sauce. Love that you use cherry tomatoes too!

    Reply
  4. Claudia Lamascolo says

    October 03, 2021 at 1:46 pm

    5 stars
    We made this recipe twice now and I am taking it to a party today the sauce is wonderful!

    Reply
  5. Soniya says

    October 01, 2021 at 10:09 pm

    Wow!you have explained the recipe so well... will definitely tey to make it soon.

    Reply
  6. Emily Flint says

    October 01, 2021 at 3:04 pm

    5 stars
    I don't know why I have never put cream cheese in a pasta sauce bit I'm doing it from now on! This was SO good!

    Reply
  7. Tavo says

    October 01, 2021 at 2:57 pm

    5 stars
    I love all of these flavors, I have some fresh ravioli I just got from the market and was thinking about what sauce to make. Got my answer! Thank you!

    Reply
  8. Jacqueline Debono says

    October 01, 2021 at 2:46 pm

    5 stars
    You are spot on with the tip about adding some pasta cooking water to the sauce. It's practically a rule here in Italy and makes such a difference! Love how creamy your sauce looks. I've never used cream cheese in a pasta sauce but definitely want to try that!

    Reply
  9. Kristen says

    October 01, 2021 at 2:36 pm

    5 stars
    This sauce was incredible! Love the addition of cream cheese. It really made it!

    Reply
  10. Claudia Lamascolo says

    October 01, 2021 at 2:09 pm

    5 stars
    This was delicious the kids went nuts I will make it again very simple thanks!

    Reply
  11. Aimee Mars says

    October 01, 2021 at 1:05 pm

    5 stars
    Okay, you had me at 10 minutes! I've never thought to add cream cheese to a tomato sauce before but I can see from your recipe that it's a delicious and perfectly creamy add-in. I'm definitely adding this to my meal plan next week.

    Reply
  12. Beth says

    October 01, 2021 at 12:42 pm

    5 stars
    That looks mouthwatering good. I can't wait to try it. Thanks for the fabulous recipe.

    Reply
    • Joanne says

      March 31, 2022 at 1:58 pm

      Can you make more sauce and freeze it

      Reply
      • Dannii says

        April 02, 2022 at 9:26 am

        Yes, you can freeze it.

        Reply
  13. Jacqueline Meldrum says

    October 01, 2021 at 12:18 pm

    5 stars
    Mmmmm that looks absolutely delicious! Count me in!

    Reply
  14. Natalie says

    October 01, 2021 at 10:23 am

    5 stars
    This looks fab! Super simple too. You can make this basically from cupboard ingredients. I'm saving this to try. Thanks!

    Reply
4.88 from 25 votes (12 ratings without comment)

Made this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dannii with a sunset behind her.

Welcome

My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

About me...

Salad Recipes

  • Roasted Vegetable Winter Salad in a white dish surrounded by crumbled feta.
    Roasted Vegetable Winter Salad
  • A plate of kale, watermelon and feta salad surrounded by watermelon slices.
    Kale, Watermelon and Feta Salad
  • A large bowl of chickpea tuna salad with a serving spoon in it.
    Chickpea Tuna Salad
  • Chopped Blue Cheese Salad in a large white bowl.
    Chopped Blue Cheese Salad
  • A bowl of watercress salad with a wooden fork and spoon in it.
    Watercress Salad
  • Little Gem Salad in a round white bowl.
    Little Gem Salad

Recipe Books

The Hungry Healthy Happy book cover.
The healthy slow cooker book cover.
the front cover of The Picky Plate eBook.

Popular Recipes

  • Leftover chicken pasta on a black plate.
    Leftover Chicken Pasta
  • Mediterranean Rice Salad in a large round serving dish.
    Mediterranean Rice Salad
  • Fourteen healthy flapjacks on a sheet of parchment paper.
    Healthy Flapjacks
  • A tortilla chip being dipped into some nacho cheese sauce.
    2 Minute Nacho Cheese Sauce
  • Sticky Ginger Beef in a bowl with rice and broccoli.
    10 Minute Sticky Ginger Beef Mince
  • Baked Egg Tortilla in a round baking dish.
    Baked Egg Tortilla (Tortilla Quiche)

Footer

Help & Information

  • Contact
  • Privacy Policy
  • Accessibility Policy
  • Advertising
  • Blog

About us

  • About us
  • Newsletter Sign Up!
  • Press enquiries
  • FAQ

Follow us


Featured in

A selection of publications that Hungry Healthy Happy has been featured in

As an Amazon Associate we earn certain commissions from qualifying purchases. By using our site, you agree that we can collect and use your data. Our privacy statement has more details.

Copyright © 2011-2024 Hungry Healthy Happy • All Rights Reserved

  • 4

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.