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    Hungry Healthy Happy » Recipes » 10 Minute Recipes

    Lemon Vinaigrette

    Published: Mar 29, 2014 · Modified: Jul 19, 2022 by Dannii · This post may contain affiliate links · 22 Comments

    460 shares
    • 172
    Jump to Recipe
    Diet: Gluten Free / Low Carb / Vegetarian
    A small bowl of lemon vinaigrette with a text title overlay.

    A dressing can really make or break a salad and this Easy Lemon Salad Dressing will bring any salad to life with its light and fresh flavours. It's zingy, vibrant and zesty, and really everything that you could want from a dressing. Store bought dressing just doesn't compare to this.

    A bowl of yellow dressing surrounded by lemon slices.

    If you are looking for a light and fresh vinaigrette recipe that will liven up any dish, then this Lemon Vinaigrette is it. A careful blend of olive oil, lemon juice, mustard, honey and garlic, you are going to want to put it on everything.

    Our lemon salad dressing is perfect with a hot or cold salad, or even just to dip bread in to. It is super versatile, and most importantly tastes amazing.

    If you are looking for more lemon recipes, then why not try our Lemon and Herb Chicken, Roasted Lemon Asparagus, or Creamy Lemon Pasta.

    Jump to:
    • Why you will love it
    • Ingredients and substitutions
    • How to make Lemon Vinaigrette - Step by step
    • Health benefits of lemons
    • How to use lemon salad dressing
    • FAQs
    • Extra tips
    • More dressing recipes
    • Recipe
    • Feedback

    Why you will love it

    • A light and fresh summer salad dressing - Add this lemon salad dressing to a big green salad for a light and fresh meal.
    • Delicious on hot or cold salads - Anything with lemon is good for a hot day.
    • Just 5 ingredients - You probably already have the ingredients you need to make this homemade vinaigrette.
    • Only takes a couple of minutes to make - So quick and simple.
    • Can be made in advance - Make a double batch and keep it in the fridge to use on salads throughout the week.

    Ingredients and substitutions

    All the ingredients needed for this recipe with text overlay labels.
    • Olive oil - This is what thickens the lemon dressing recipe up and gives it that rich flavour. Use the best quality that you can afford, as honestly you will be able to taste the difference, because it is a lemon olive oil dressing.
    • Lemon - The star of this dressing - we used just the juice. Make sure it is a nice juicy lemon, otherwise you might have to use more in this citrus vinaigrette recipe.
    • Garlic - This adds a nice kick to the easy vinaigrette. If you aren't a fan of garlic, then you could leave it out.
    • Mustard - This adds another layer or flavour to the lemon salad dressing and adds some colour too. We used Dijon, but you could use wholegrain instead.
    • Honey - You don't have to add this if you don't like sweet dressings, but we find that it balances out the tartness of the lemon.
    • Salt and pepper - Finish the lemon salad dressing off by seasoning it to perfection. It really just brings all the flavours together.

    A full ingredients list with measurements is in the recipe card below.

    How to make Lemon Vinaigrette - Step by step

    One: Add all the ingredients to a bowl.

    Vinaigrette ingredients in a small bowl.

    Two: Mix well.

    A bowl full of vinaigrette.

    Health benefits of lemons

    Not only do lemons have an amazing flavour and add lots of freshness to sweet and savoury dishes, but they have lots of nutritional benefits too.

    Lemons are a great source of vitamin C. One 58g lemon can provide over 30mg of vitamin C. Vitamin C plays a key role in the formation of collagen, the support system of the skin and it also helps with iron absorption, as well as giving a boost to your immune system.

    How to use lemon salad dressing

    As well as being a salad dressing, this lemon vinaigrette recipe is the perfect way to make vegetables more exciting. We love it drizzled on greens, or even poured over roasted vegetables. If you are going to use it on a salad, here are some of our favourites that would be perfect with it:

    • Roasted Butternut Squash Salad
    • Couscous Salad
    • Broccoli Salad
    • Chicken Pasta Salad
    • Roasted Cauliflower Salad
    • Spicy Steak Salad
    • Roasted Sweet Potato Salad
    • Warm Lamb Salad
    • Roasted Vegetable Salad
    A small whisk in a bowl of salad dressing.

    FAQs

    How to store lemon salad dressing

    This dressing will store in an air tight container for up to a week in the fridge. Make sure you shake it well before pouring.

    Is lemon vinaigrette gluten free?

    es, as long as you make sure there is no cross contamination, then this can be a gluten free salad dressing.

    heart icon

    Extra tips

    • If we are serving this on a green salad, then we will make it heavy on the lemon. However, if it is a dressing for a salad that has quite strong flavours already, then we balance it out with a higher olive oil to lemon ratio.
    • Always use fresh lemons to make this dressing, rather than squeezed lemon juice in a bottle. Fresh lemons will always give you a stronger flavour.
    • If raw garlic is too much of a strong flavour for you, you could add some finely chopped shallot instead.

    More dressing recipes

    • A bowl of Honey and Mustard Salad Dressing with a small whisk
      Honey Mustard Dressing
    • A jar of mixed herb pesto on a wooden surface.
      Mixed Herb Pesto
    • Healthy Ranch Dressing drizzled over lettuce leaves.
      Healthy Ranch Dressing
    • Tomato Vinaigrette surrounded by tomatoes, lemons garlic and basil.
      Tomato Vinaigrette

    If you’ve tried this vinaigrette recipe, then let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - You can use the hashtag #hungryhealthyhappy too.

    Recipe

    Lemon vinaigrette in a bowl with a small wooden spoon.

    Lemon Vinaigrette

    By: Dannii
    An easy and delicious lemon vinaigrette, perfect for warm and cold salads, roasted vegetables, fish, meat or just to dip bread into.
    A circular logo saying GF.
    Gluten Free
    The words low carb in a white circle.
    Low Carb
    An illustration of a v-shaped plant.
    Vegetarian
    5 from 3 votes
    Pin Print Save recipe Recipe saved!
    Course: Salad, Sauce/Spread
    Cuisine: French
    Prep: 2 mins
    Total: 2 mins
    Servings: 4 people
    Calories: 165kcal
    Allergens:
    An illustration of a mustard bottle.
    Mustard
    Prevent your screen from going dark

    Ingredients

    • 1 Lemon - (juice and zest only)
    • 5 tablespoon Olive oil
    • 1 teaspoon Dijon mustard
    • 1 Garlic clove - crushed
    • 1 tablespoon Honey
    • 1 pinch Sea salt and black pepper

    Instructions

    • Put everything in a bowl.
    • Mix well.

    Notes

    • If we are serving this on a green salad, then we will make it heavy on the lemon. However, if it is a dressing for a salad that has quite strong flavours already, then we balance it out with a higher olive oil to lemon ratio.
    • Always use fresh lemons to make this dressing, rather than squeezed lemon juice in a bottle. Fresh lemons will always give you a stronger flavour.
    • If raw garlic is too much of a strong flavour for you, you could add some finely chopped shallot instead.

    Nutritional Information

    Serving: 1portion | Calories: 165kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 25mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Mary

      April 01, 2014 at 7:34 am

      Oh I love salads and they are most definitely NOT boring! The more ingredients in them the better!

      Reply
    2. Tina @ The Spicy Pear

      March 31, 2014 at 2:32 pm

      5 stars
      I like the zingly lemony flavours in this vinaigrette. Great way to liven up salads.

      Reply
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