This refreshing Blueberry Lemonade is made with a deliciously simple homemade blueberry syrup and this is the drink that is going to see you all through summer. Bursting with sweet blueberry flavor and a hint of lemon and mint and then topped up with sparkling water.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
When you want to cool down on a hot day, then reach for this blueberry lemonade. Make a big batch of the blueberry syrup to keep in your fridge and then you can whip up a batch this drink in a couple of minutes. Perfect for when you have last minute guests over.
This is a MUST make at a BBQ or garden party this summer too. So easy to double or triple the recipe and you can even make a grown-up version.
This drink is a great way to make the most of blueberry season too. When life gives you blueberries, make blueberry lemonade! It's basically summer in a glass.
Looking for some more summer drinks recipes? Why not try our Costa Copycat Red Berry Cooler, easy Strawberry Watermelon Smoothie, better than Starbucks Ninja Creami Creamiccino or our delicious Watermelon Slushie?
Jump to:
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Water - We used a mixture of tap water and soda water as we didn't want it too fizzy. You can use just one though.
- Lemon juice - The amount needed will depend on how juicy your lemons are and how much lemon flavor you like. You can use bottled lemon juice, but freshly squeezed lemon juice works best.
- Blueberries - You can use fresh or frozen, but fresh will cook a bit quicker. Having the best flavor blueberries makes ALL the difference to this drink. So, if out of season then use frozen berries.
- Maple syrup - The blueberries add some natural sweetness, but we wanted to add some extra. Adjust this to your own tastes though. You can swap it for honey or agave.
- Mint - Pairs beautifully with the lemon. Basil works surprisingly well too for something a bit different.
Variations
Cocktail - If you want to make an adult version of this and turn it into a cocktail, then add a shot or two of your favorite spirit.
Berries - You can use other berries to make this too. Swap the blueberries for raspberries or strawberries and follow the same method for making the syrup.
How To Make Blueberry Lemonade
- Step 1: In a saucepan add the blueberries, maple syrup, mint and a splash of still water.
- Step 2: Heat for 5 minutes over a medium heat, gently pushing the blueberries down with a spoon.
- Step 3: Strain the heated blueberries through a fine-mesh strainer. Allow to cool. This is your syrup.
- Step 4: In a tall carafe, add the soda water and lemon juice.
- Step 5: Add some fresh blueberries.
- Step 6: Add the blueberry syrup and top up with still water.
- Step 7: Serve over ice with lemon slices and fresh mint as a garnish.
Dannii's Top Tip
- Always give the jug of drink a good stir before serving as the berries will settle at the bottom and the syrup and water can start to separate.
Frequently Asked Questions
You can store this in an airtight pitcher in the fridge for up to a week.
We have tried pureeing the berries in a blender before and whilst it does kind of work, the color is really dull. Cooking them and mashing them down and straining the syrup out gives it that really vibrant color. Cooking them released the flavor from the juice too.
More Refreshing Drinks Recipes
If you've tried this blueberry spritzer, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Sparkling Blueberry Lemonade
Ingredients
- 125 g (1 cups) of Blueberries - for the syrup
- 30 g (0.25 cups) of Blueberries - to serve
- 2 tablespoon of Fresh mint
- 60 ml (0.25 cups) of Maple syrup
- 750 ml (3 cups) of Water - still
- 80 ml (0.33 cups) of Lemon juice
- 250 ml (1 cups) of Soda water
Instructions
- Put 125 g of Blueberries, 60 ml of Maple syrup, 2 tbsp of Fresh mint and a splash of still water into a saucepan.
- Heat over a medium heat for 5 minutes, gently pushing the blueberries down with a spoon so they burst.
- Transfer the heated blueberries to a fine mesh sieve and strain over a bowl. Allow to cool for about 5 minutes.
- Pour 250 ml of Soda water and 80 ml of Lemon juice into a tall carafe.
- Add 30 g of Blueberries fresh blueberries.
- Pour in the blueberry syrup and top up with 750 ml of Water.
- Serve over ice.
Recipe Video
Recipe Tips
- Give the jug a good stir before serving as the berries will settle at the bottom and the syrup and water can start to separate - this ensures perfect flavor every time.
Nutritional Information
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Comments
No Comments