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Blueberry lemonade in a mason jar next to lemon halves and blueberries.
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Sparkling Blueberry Lemonade

Cool off with this fresh blueberry lemonade spritzer - an easy, fruity mocktail perfect for summer sipping.
Prep Time5 minutes
Cook Time5 minutes
Cooling time5 minutes
Total Time15 minutes
Diet: Gluten Free, Low Fat, Vegan
Allergen: No Common Allergens
Servings: 2 servings
Calories: 167kcal
Author: Dannii Martin

Ingredients

  • 125 g Blueberries for the syrup
  • 30 g Blueberries to serve
  • 2 tablespoon Fresh mint
  • 60 ml Maple syrup
  • 750 ml Water still
  • 80 ml Lemon juice
  • 250 ml Soda water
UK Metric Measures - US Customary Measures

Instructions

  • Put 125 g Blueberries, 60 ml Maple syrup, 2 tablespoon Fresh mint and a splash of still water into a saucepan.
  • Heat over a medium heat for 5 minutes, gently pushing the blueberries down with a spoon so they burst.
  • Transfer the heated blueberries to a fine mesh sieve and strain over a bowl. Allow to cool for about 5 minutes.
  • Pour 250 ml Soda water and 80 ml Lemon juice into a tall carafe.
  • Add 30 g Blueberries fresh blueberries.
  • Pour in the blueberry syrup and top up with 750 ml Water.
  • Serve over ice.

Notes

  • Give the jug a good stir before serving as the berries will settle at the bottom and the syrup and water can start to separate - this ensures perfect flavor every time.

Nutrition

Serving: 500ml | Calories: 167kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 51mg | Potassium: 225mg | Fiber: 2g | Sugar: 33g | Vitamin A: 260IU | Vitamin C: 25mg | Calcium: 81mg | Iron: 1mg

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