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    Hungry Healthy Happy » Recipes » Sauces

    Pesto Salad Dressing

    Published: Aug 28, 2023 · Written by Dannii Martin · This post may contain affiliate links · 9 Comments

    44 shares
    • 8
    Diet: Gluten Free
    Jump to Recipe
    Pesto salad dressing with a text title overlay.
    Pesto salad dressing with a text title overlay.

    Made from a combination of pesto, olive oil, lemon juice and mayo, this creamy Pesto Salad Dressing is going to add so much flavour to your salads, and something a little different. It's versatile too and the perfect summer dressing.

    A bowl of salad dressing next to a bowl of pesto and a salad.

    We are big fans of finding new ways to use cupboard staples and this recipe is one of our favourites. What we love about this pesto dressing is its simplicity. With just a few ingredients you can whip up a batch in no time and you can keep it as this creamy version or turn it into a vinaigrette.

    It's also a healthier alternative to most store-bought salad dressings, which are often high in sugar, salt, and preservatives.

    This salad dressing it light, full of flavour and it will instantly transform your salad - whether it's a light green salad or a hearty pasta salad.

    Looking for more easy salad dressing recipes? Why not try our zingy Honey and Mustard Salad Dressing, creamy Healthy Ranch Dressing or our delicious Tahini Dressing?

    Jump to:
    • Ingredients and substitutions
    • How to make pesto salad dressing - Step by step
    • Serving suggestions
    • Variations
    • Frequently Asked Questions
    • Extra tips
    • Recipes that use pesto
    • Recipe
    • Feedback

    Ingredients and substitutions

    All the ingredients needed for this recipe each with a text overlay label.
    • Pesto - This is where all the flavour comes from, so you want to make sure you are using the best quality and homemade is always best. Why not try our Mixed Herb Pesto which is a great way to use leftover herbs or our Carrot Top Pesto? You can of course use a good quality store bought pesto too.
    • Oil - A good quality extra virgin olive oil helps to thin out the pesto salad dressing.
    • Lemon juice - Acid is added to the dressing to balance the oil and add flavour.
    • Mayonnaise - This is optional, but we LOVE a creamy salad dressing. Just a little mayo adds creaminess, without taking away from the flavour of the pesto.
    • Mustard - We used Dijon and it adds a little extra flavour.

    A full ingredients list with measurements is in the recipe card below.

    How to make pesto salad dressing - Step by step

    Pesto, oil, mayonnaise, mustard and lemon juice in a mixing bowl.

    One: Put all of the ingredients into a bowl.

    The pesto dressing mixed together with a whisk.

    Two: Mix well to combine.

    Serving suggestions

    On a salad is the most obvious suggestion and it goes with pretty much any salad. We are loving the combination of eggs and pesto at the moment, so it was delicious drizzled over an egg salad.

    But it also goes really well on a caprese salad. Layers of mozzarella and ripe tomatoes with pesto dressing drizzled over it is summer eating perfection. It also goes really well on our Winter Roasted Vegetable Salad.

    It's not just a salad dressing though. It is delicious as a dip for pizza (or drizzled over it) and sandwiches or even used as a dressing for a pasta salad or potato salad.

    Variations

    Pesto - The main thing you can change about this dressing is the pesto itself. We used a green pesto, but sun-dried tomato pesto would work too. A kale or spinach pesto is good if you want a veggie boost.

    Sweeter - If you want a sweeter version of this pesto salad dressing, then you can add a squeeze of honey or maple syrup to it.

    Vegan - To make a vegan version of this, use your favourite vegan pesto (or make your own) and leave out the mayo or use a plant based version.

    Lighter - You can make a lighter creamy version of this by using Greek yogurt rather than mayo. It will have a thicker consistency and be tangy, but it's delicious.

    Hot - If you want a kick of heat in your dressing, then you can either add some chilli flakes or some diced jalapeños.

    Vinaigrette - This is a thicker creamy pesto dressing, but if you wanted more of a thinner vinaigrette, then take out the mayo and add some vinegar. You can use balsamic or apple cider vinegar.

    A bowl of green pesto dressing in front of a bowl of egg salad.

    Frequently Asked Questions

    How to store pesto salad dressing?

    This is best made fresh and luckily it is so quick and easy to make that you can just use as much as you need. However, if you do have leftovers then it will keep in an air tight container in the fridge for up to 3 days. Give it a good stir before using again and if it has thickened then you can add some more olive oil.

    Can I freeze this dressing?

    No, we wouldn't recommend freezing this dressing. However, if you have leftover pesto then you can freeze it in ice cube trays and then defrost them a cube at a time to use in this dressing.

    heart icon

    Extra tips

    • Make sure the dressing is well mixed together. This ensures that the dressing is emulsified and does not separate. You can shake it all together in a well sealed jar for best results.
    • If you want a thicker dressing, then don't add so much olive oil or lemon juice.
    • If your dressing has solidified in the fridge because of the oil, then allow it to come to room temperature and give it a good shake in a sealed container.
    • To ensure this is vegetarian, make sure that the pesto you use is a vegetarian/vegan brand.

    Recipes that use pesto

    • Chicken pesto pasta on a plate next to a blue towel.
      Chicken Pesto Pasta
    • A Quorn pesto burger in a brioche bun sat on a wooden serving board. A small jar of sauce is next to it.
      Pesto Quorn Burgers
    • Pesto Salmon on a plate with asparagus and broccoli.
      Pesto Salmon
    • Aubergine Pizza

    If you’ve tried this pesto dressing recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    A bowl of pesto salad dressing with a spoon in it.

    Pesto Salad Dressing

    By: Dannii Martin
    This Pesto Salad Dressing is a new take on dressings! Made with cupboard staples, it's sure to give your salads a delicious, healthier twist this summer!
    A circular logo saying GF.
    Gluten Free
    5 from 12 votes
    Pin Print Save recipe Recipe saved!
    Course: Sauce/Spread
    Cuisine: Italian
    Prep: 1 minute min
    Total: 1 minute min
    Servings: 2 servings
    Calories: 249kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of a cracked egg.
    Eggs
    An illustration of a mustard bottle.
    Mustard
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    Ingredients

    • 2 tablespoon Pesto
    • 2 tablespoon Olive oil - extra virgin
    • 1 tablespoon Mayonnaise
    • 0.5 teaspoon Dijon mustard
    • 1 Lemon - juice only

    Instructions

    • Put all of the ingredients into a bowl.
    • Mix well to combine.

    Recipe tips

    • Make sure the dressing is well mixed together. This ensures that the dressing is emulsified and does not separate. You can shake it all together in a well sealed jar for best results.
    • If you want a thicker dressing, then don't add so much olive oil or lemon juice.
    • If your dressing has solidified in the fridge because of the oil, then allow it to come to room temperature and give it a good shake in a sealed container.
    • To ensure this is vegetarian, make sure that the pesto you use is a vegetarian/vegan brand.

    Nutritional Information

    Serving: 1portion | Calories: 249kcal | Carbohydrates: 6g | Protein: 1g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 203mg | Potassium: 78mg | Fiber: 2g | Sugar: 2g | Vitamin A: 324IU | Vitamin C: 29mg | Calcium: 40mg | Iron: 1mg

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Toni

      August 30, 2023 at 2:20 pm

      5 stars
      Thank you so much for this! Such an easy recipe!

      Reply
    2. Shashi at Savory Spin

      August 30, 2023 at 1:43 pm

      5 stars
      This dressing is absolutely delicious - perfect for summer and a must for this pesto lover!

      Reply
    3. Dina and Bruce

      August 30, 2023 at 11:46 am

      5 stars
      Made. Drizzled. Love! So good!!

      Reply
    4. Beth Sachs

      August 30, 2023 at 10:46 am

      5 stars
      I love pesto so couldn't wait to try it in this salad dressing! Perfect with peppery rocket leaves.

      Reply
    5. Sara Welch

      August 29, 2023 at 5:36 pm

      5 stars
      This was such an easy and robust sauce that does not disappoint! Was so easy to prep; a great sauce to have on hand for so many dishes, indeed!

      Reply
    6. Beth

      August 29, 2023 at 4:36 pm

      5 stars
      This sounds really delicious. I love pesto, but I've only ever used it on pasta before. I can't wait to make a dressing out of it.

      Reply
    7. Nikki

      August 29, 2023 at 4:08 pm

      5 stars
      What a quick and easy, homemade dressing. It will be perfect on a grilled chicken salad or any salad for that matter.

      Reply
    8. Amanda Wren-Grimwood

      August 29, 2023 at 4:05 pm

      5 stars
      This went perfectly with a tomato salad and will be great over barecued chicken too.

      Reply
    9. Dana

      August 29, 2023 at 3:46 pm

      5 stars
      Fantastic salad dressing. Earthy, herbaceous, and light! Love it tossed with some tomatoes, cucumber, and mozzarella as well!

      Reply

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    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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