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–+ servings
Two Slow Cooker Beef Tacos on a wooden board with two lime wedges
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5 from 28 votes

Easy Shredded Beef Tacos

Melt in your mouth shredded beef in a chipotle sauce, loaded into soft tacos shells with crunchy slaw and topped with a tomato and avocado salsa.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Allergen: Dairy, Gluten, Meat
Servings: 4 servings
Calories: 297kcal
Author: Dannii Martin

Ingredients

  • 16 Mini flour tortillas
  • 1 portion Slow Cooker Pulled Beef
  • 250 g Mexican Coleslaw
  • 150 g Iceberg lettuce shredded
  • 3 Plum tomatoes diced
  • 1 Avocado diced
  • 1 Lime juice only
  • 10 g Fresh coriander (cilantro) finely chopped
  • 1 pinch Sea salt and ground black pepper
UK Metric Measures - US Customary Measures

Instructions

  • Follow the instructions of the slow cooker pulled beef recipe. This will take either 4 hours on high or 8 hours on low.
  • Separate the flour tortillas and add the slaw and shredded lettuce.
  • In a bowl, mix together the tomato, avocado, lime juice and coriander.
  • Top with shredded beef and tomato and avocado salsa. Serve with tortilla chips and salsa.

Notes

  • Assemble the tacos just before you are going to serve them, otherwise the tortillas can go soggy.
  • Any leftovers of the beef are delicious on rice in a burrito bowl.
  • Make sure you us really ripe and juicy tomatoes for the salsa.

Nutrition

Serving: 1taco | Calories: 297kcal | Carbohydrates: 22g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 308mg | Potassium: 1184mg | Fiber: 11g | Sugar: 9g | Vitamin A: 1492IU | Vitamin C: 57mg | Calcium: 119mg | Iron: 5mg

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