Epic Cheese Sandwich
This isn't just any cheese sandwich, this is an epic cheese sandwich! We have taken a classic lunchtime sandwich and given it a serious upgrade!
Servings: 2 servings
Calories: 576kcal
Ingredients
- 4 slice Bread
- 1 tablespoon Butter
- 100 g Mature cheddar sliced
- 90 g Wensleydale and cranberry cheese sliced
- 60 g Chutney
- 1 Carrot finely grated
- 1 Little gem lettuce chopped
- 5 Cherry tomatoes sliced
Instructions
- Spread 1 tablespoon Butter over 4 slice Bread and then spread 60 g Chutney over two slices.
- Add 100 g Mature cheddar and 90 g Wensleydale and cranberry cheese.
- Top with 1 Little gem lettuce and 1 Carrot.
- Finish with 5 Cherry tomatoes and another slice of bread.
Notes
- Make sure to use a really sturdy bread, as there is a lot of filling in this sandwich and you don't want it all falling through the bread.
- Add some spice by using a chilli jam instead of chutney.
- Flavoured cheese is an easy way to add some extra flavour to this sandwich.
- If you are using 2 different cheeses, try not to use strong flavoured ones for both, as they will battle against each other.
Nutrition
Serving: 1portion | Calories: 576kcal | Carbohydrates: 38g | Protein: 30g | Fat: 35g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1666mg | Potassium: 343mg | Fiber: 6g | Sugar: 12g | Vitamin A: 6688IU | Vitamin C: 16mg | Calcium: 454mg | Iron: 3mg
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