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    Hungry Healthy Happy » Recipes » Sandwiches

    Epic Cheese Sandwich

    Published: Oct 6, 2021 · Modified: Jun 22, 2022 by Dannii · This post may contain affiliate links · 6 Comments

    5 shares
    Jump to Recipe
    Diet: Vegetarian
    Epic cheese sandwich with a text title overlay.

    This isn't just any cheese sandwich, this is an epic cheese sandwich! We have taken a classic lunchtime sandwich and given it a serious upgrade. Chunky slices of bread, thick slabs of cheddar with some crumbly Wenslydale and crunchy vegetables with a tangy chutney. Never have a boring sandwich again!

    Two stacks of cheese sandwich on a serving board.

    We love a cheese sandwich. I am pretty sure we all grew up on them, as they were cheap, filling and easy. I think they might have been one of the first things I ever made for myself as a kid, as you really can't get it wrong. This is far removed from the ones I used to make. The mixture of cheese makes it super creamy and indulgent, but the crunchy salad lightens it up a little.

    Looking for some more cheesy recipes? Why not try our Cheese Biscuits, Cheese Straws, 10 Minute Cream Cheese Pasta, Chorizo Mac and Cheese, Cheese and Onion Rolls or The BEST Welsh Rarebit?

    Jump to:
    • Why you will love it
    • Ingredients needed
    • Step by step
    • Variations
    • What to serve with an Epic Cheese Sandwich
    • Frequently Asked Questions
    • Extra tips
    • More sandwich recipes
    • Recipe
    • Feedback

    Why you will love it

    • Sandwich upgrade - We have all probably had more bland supermarket sandwiches than we would like to admit. But there is no need to eat a boring sandwich again. This is so easy, but packs a serious flavour punch.
    • Adaptable - Feel free to use this recipe as a base and then adapt it with what you have on hand. We have included some of our favourite variations of this sandwich below.
    • Ready in 10 minutes - You can have an incredible sandwich ready in under 10 minutes. That's probably quicker than it would take you to walk to the shop to buy one, and I bet this one would be better!

    Ingredients needed

    All the ingredients needed for this recipe with text overlay labels.
    • Bread - We used slices of Rye bread as we love the colour and the flavour. However any slices of your favourite loaf would work.
    • Cheese - This is the star of the sandwich and where you really don't want to skimp on quality. We used a really good quality mature cheddar and some Wenslydale for added creaminess. More options are below.
    • Lettuce - This adds a nice crunch to the sandwich. We used little gem, but iceberg or romaine would work too.
    • Tomato - An easy way to add some freshness to the sandwich. A few slices of cherry tomato add a lovely pop of colour too. Use beef tomatoes if you want them thicker.
    • Carrot - Another easy way to add some crunch and colour. Carrot and cheese is a delicious combination too.
    • Chutney - This just brings everything together. We used a caramelised onion chutney as the onions and cheese go so well together.

    A full ingredients list with measurements is in the recipe card below.

    Step by step

    One: Butter the bread and then spread over the chutney.

    Two shot collage of two slices of bread, first buttered then with chutney spread over them.

    Two: Add the slices of cheddar and the slices of Wensleydale.

    Two shot collage of two types of cheese added to the bread.

    Three: Top with the lettuce and carrot.

    Two shot collage of lettuce added then grated carrot added.

    Four: Finish with the slices of tomato and another slice of bread.

    Two shot collage of tomatoes added and then another slice of bread.

    Variations

    Bread - This is what holds the whole sandwich together. We used rye bread as it is sturdy and there are a lot of heavy fillings in this. However, any sliced bread will work. You could also swap sliced bread for baguette, bagel or even a croissant for something a little different.

    Cheese - This is the star of the sandwich, so try to go for the best quality you can. We used mature cheddar and Wenslydale. The Wenslydale has the added bonus of having cranberries in it for a little bit of sweetness. You could also use brie, Swiss, stilton, edam or a soft and creamy goats cheese. Any cheese would work, just don't mix lots of different flavours together.

    Salad - This is a heavy sandwich, so some salad really lightens it up, but also adds some colour. We used lettuce, tomatoes and carrot, but you could also include some roasted red peppers, cucumber, chopped celery or even some apple.

    Sauce - Chutney and cheese is the perfect combination. We used a caramelised onion chutney, but a chilli chutney would work too. You could just use a sandwich pickle instead if you wanted to.

    Two sandwiches viewed from above next to slices of cheese, some chutney and some crisps.

    What to serve with an Epic Cheese Sandwich

    This is a pretty epic sandwich, it's in the name! But we do love something extra on the side if we want a really filling meal or if we are serving these up to guests. Make loads of sandwiches and serve them up for lunch for a crowd with some of our delicious sides:

    • Hasselback Potatoes
    • Celeriac Chips
    • Crispy Garlic Smashed Potatoes
    • Little Gem Salad
    • Canarian Potatoes
    • Parmesan Truffle Fries
    • Oven Baked Onion Rings
    • Cucumber Salad
    • No Mayo Coleslaw

    Why not try serving this cheese sandwich with some of these amazing Old Fashioned Dill Pickles?

    A hand holding two large cheese sandwiches.

    Frequently Asked Questions

    Is a cheese sandwich healthy?

    No, this isn't the healthiest sandwich there is due to all the cheese. An epic cheese sandwich should have a good amount of cheese in our opinion. But, this isn't an every day lunch. Add some extra nutrients with the salad.

    What is the best cheese for a cheese sandwich?

    We love something with lots of flavour. Which is why we made sure to use an extra strong mature cheddar.

    Does the bread need buttering?

    No, you don't have to butter it because the chutney makes sure it isn't dry. However, we find that buttering the bread takes this sandwich to the next level.

    How to store a cheese sandwich?

    If you are making this for lunch the next day, then wrap it in foil and then put it in the fridge. It will be good for 24 hours, but it will start to get a bit soggy after that.

    Is this gluten free?

    If you use a gluten free bread and make sure there is no cross contamination, then this can be a gluten free sandwich.

    How to make a vegan cheese sandwich.

    If you use a vegan spread (or leave the bread plain) and vegan cheese, then this can be a vegan sandwich.

    How can I spice up a cheese sandwich?

    If you love your food with a bit of spice, then you could mix a little curry powder in to the butter before spreading it on the bread, or you could use a chilli jam rather than a chutney.

    heart icon

    Extra tips

    • Make sure to use a really sturdy bread, as there is a lot of filling in this sandwich and you don't want it all falling through the bread.
    • Add some spice by using a chilli jam instead of chutney. 
    • Flavoured cheese is an easy way to add some extra flavour to this sandwich.
    • If you are using 2 different cheeses, try not to use strong flavoured ones for both, as they will battle against each other.

    More sandwich recipes

    • The BEST Fish Finger Sandwich
    • Chicken Mayo Sandwich
    • The Best Prawn Sandwich
    • Leftover Turkey Sandwich

    If you’ve tried this epic cheese sandwich recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Epic cheese sandwich on a wooden board with potato crisps.

    Epic Cheese Sandwich

    This isn't just any cheese sandwich, this is an epic cheese sandwich! We have taken a classic lunchtime sandwich and given it a serious upgrade!
    An illustration of a v-shaped plant.
    Vegetarian
    5 from 8 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Lunch
    Cuisine: British
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    Servings: 2 servings
    Calories: 576kcal
    Prevent your screen from going dark

    Ingredients

    • 4 slice Bread
    • 1 tablespoon Butter
    • 100 g Mature cheddar - sliced
    • 90 g Wensleydale and cranberry cheese - sliced
    • 60 g Chutney
    • 1 Carrot - finely grated
    • 1 Little gem lettuce - chopped
    • 5 Cherry tomatoes - sliced

    Instructions

    • Butter the bread and then spread over the chutney.
      4 slice Bread, 1 tablespoon Butter, 60 g Chutney
    • Add the slices of cheddar and the slices of Wensleydale.
      100 g Mature cheddar, 90 g Wensleydale and cranberry cheese
    • Top with the lettuce and carrot.
      1 Little gem lettuce, 1 Carrot
    • Finish with the slices of tomato and another slice of bread.
      5 Cherry tomatoes

    Notes

    • Make sure to use a really sturdy bread, as there is a lot of filling in this sandwich and you don't want it all falling through the bread.
    • Add some spice by using a chilli jam instead of chutney. 
    • Flavoured cheese is an easy way to add some extra flavour to this sandwich.
    • If you are using 2 different cheeses, try not to use strong flavoured ones for both, as they will battle against each other.

    Nutritional Information

    Serving: 1portion | Calories: 576kcal | Carbohydrates: 38g | Protein: 30g | Fat: 35g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1666mg | Potassium: 343mg | Fiber: 6g | Sugar: 12g | Vitamin A: 6688IU | Vitamin C: 16mg | Calcium: 454mg | Iron: 3mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Roxana

      October 07, 2021 at 8:24 pm

      5 stars
      Wow that is indeed one epic looking and mouth watering sandwich. Definitely going to try it. I love the combination of flavors, tastes and textures in it.

      Reply
    2. Julie

      October 07, 2021 at 7:40 pm

      5 stars
      Oh my goodness. This is 100% the most epic cheese sandwich I've ever seen. I am making this ASAP!

      Reply
    3. Louise Cayzer

      October 07, 2021 at 7:38 pm

      5 stars
      What can I say?! Truly epic. Can't beat a good cheese sammie!

      Reply
    4. Nathan

      October 07, 2021 at 7:24 pm

      5 stars
      This has to be the best cheese sandwich I've had! The chutney and cheese work so well together. Can't wait to make them again!

      Reply
    5. Lisa Huff

      October 07, 2021 at 7:16 pm

      5 stars
      Definitely not a boring cheese sandwich. The chutney is everything!

      Reply
    6. Beth Sachs

      October 07, 2021 at 6:28 pm

      5 stars
      A good chutney and crispy salad veg always elevates a cheese sandwich to the next level! One of my lunchtime favourites!

      Reply

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    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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