• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Healthy Happy
  • About
  • Recipes
  • Wellbeing
  • FREE eBook
  • Contact
  • Home & Garden
  • Family
menu icon
go to homepage
  • About
  • Recipes
  • Wellbeing
  • FREE eBook
  • Contact
  • Home & Garden
  • Family
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Wellbeing
    • FREE eBook
    • Contact
    • Home & Garden
    • Family
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Sandwiches

    Epic Cheese Sandwich

    By Dannii · Published 6th October 2021 · Updated 6th October 2021 · 6 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1337 words. · About 7 minutes to read this article.

    5 shares
    Jump to Recipe Print Recipe
    Epic cheese sandwich with a text title overlay.

    This isn't just any cheese sandwich, this is an epic cheese sandwich! We have taken a classic lunchtime sandwich and given it a serious upgrade. Chunky slices of bread, thick slabs of cheddar with some crumbly Wenslydale and crunchy vegetables with a tangy chutney. Never have a boring sandwich again!

    Two stacks of cheese sandwich on a serving board.

    We love a cheese sandwich. I am pretty sure we all grew up on them, as they were cheap, filling and easy. I think they might have been one of the first things I ever made for myself as a kid, as you really can't get it wrong. This is far removed from the ones I used to make. The mixture of cheese makes it super creamy and indulgent, but the crunchy salad lightens it up a little.

    Looking for some more cheesy recipes? Why not try our Cheese Straws, 10 Minute Cream Cheese Pasta, Chorizo Mac and Cheese, Broccoli Cheese or The BEST Welsh Rarebit?

    Jump to:
    • Why should you try it?
    • What you will need
    • Step by step
    • Variations
    • What to serve with an Epic Cheese Sandwich
    • Frequently Asked Questions
    • Extra tips
    • More sandwich recipes
    • Recipe
    • Feedback

    Why should you try it?

    • Sandwich upgrade - We have all probably had more bland supermarket sandwiches than we would like to admit. But there is no need to eat a boring sandwich again. This is so easy, but packs a serious flavour punch.
    • Adaptable - Feel free to use this recipe as a base and then adapt it with what you have on hand. We have included some of our favourite variations of this sandwich below.
    • Ready in 10 minutes - You can have an incredible sandwich ready in under 10 minutes. That's probably quicker than it would take you to walk to the shop to buy one, and I bet this one would be better!

    What you will need

    • Bread - We used slices of Rye bread as we love the colour and the flavour. However any slices of your favourite loaf would work.
    • Cheese - This is the star of the sandwich and where you really don't want to skimp on quality. We used a really good quality mature cheddar and some Wenslydale for added creaminess. More options are below.
    • Lettuce - This adds a nice crunch to the sandwich. We used little gem, but iceberg or romaine would work too.
    • Tomato - An easy way to add some freshness to the sandwich. A few slices of cherry tomato add a lovely pop of colour too. Use beef tomatoes if you want them thicker.
    • Carrot - Another easy way to add some crunch and colour. Carrot and cheese is a delicious combination too.
    • Chutney - This just brings everything together. We used a caramelised onion chutney as the onions and cheese go so well together.
    All the ingredients needed for this recipe with text overlay labels.

    Step by step

    One: Butter the bread and then spread over the chutney.

    Two shot collage of two slices of bread, first buttered then with chutney spread over them.

    Two: Add the slices of cheddar and the slices of Wensleydale.

    Two shot collage of two types of cheese added to the bread.

    Three: Top with the lettuce and carrot.

    Two shot collage of lettuce added then grated carrot added.

    Four: Finish with the slices of tomato and another slice of bread.

    Two shot collage of tomatoes added and then another slice of bread.

    Variations

    Bread - This is what holds the whole sandwich together. We used rye bread as it is sturdy and there are a lot of heavy fillings in this. However, any sliced bread will work. You could also swap sliced bread for baguette, bagel or even a croissant for something a little different.

    Cheese - This is the star of the sandwich, so try to go for the best quality you can. We used mature cheddar and Wenslydale. The Wenslydale has the added bonus of having cranberries in it for a little bit of sweetness. You could also use brie, Swiss, stilton, edam or a soft and creamy goats cheese. Any cheese would work, just don't mix lots of different flavours together.

    Salad - This is a heavy sandwich, so some salad really lightens it up, but also adds some colour. We used lettuce, tomatoes and carrot, but you could also include some roasted red peppers, cucumber, chopped celery or even some apple.

    Sauce - Chutney and cheese is the perfect combination. We used a caramelised onion chutney, but a chilli chutney would work too. You could just use a sandwich pickle instead if you wanted to.

    Two sandwiches viewed from above next to slices of cheese, some chutney and some crisps.

    What to serve with an Epic Cheese Sandwich

    This is a pretty epic sandwich, it's in the name! But we do love something extra on the side if we want a really filling meal or if we are serving these up to guests. Make loads of sandwiches and serve them up for lunch for a crowd with some of our delicious sides:

    • Hasselback Potatoes
    • Celeriac Chips
    • Crispy Garlic Smashed Potatoes
    • Little Gem Salad
    • Canarian Potatoes
    • Parmesan Truffle Fries
    • Oven Baked Onion Rings
    • Cucumber Salad
    • No Mayo Coleslaw
    A hand holding two large cheese sandwiches.

    Frequently Asked Questions

    Is a cheese sandwich healthy?

    No, this isn't the healthiest sandwich there is due to all the cheese. An epic cheese sandwich should have a good amount of cheese in our opinion. But, this isn't an every day lunch. Add some extra nutrients with the salad.

    What is the best cheese for a cheese sandwich?

    We love something with lots of flavour. Which is why we made sure to use an extra strong mature cheddar.

    Does the bread need buttering?

    No, you don't have to butter it because the chutney makes sure it isn't dry. However, we find that buttering the bread takes this sandwich to the next level.

    How to store a cheese sandwich?

    If you are making this for lunch the next day, then wrap it in foil and then put it in the fridge. It will be good for 24 hours, but it will start to get a bit soggy after that.

    Is this gluten free?

    If you use a gluten free bread and make sure there is no cross contamination, then this can be a gluten free sandwich.

    How to make a vegan cheese sandwich.

    If you use a vegan spread (or leave the bread plain) and vegan cheese, then this can be a vegan sandwich.

    How can I spice up a cheese sandwich?

    If you love your food with a bit of spice, then you could mix a little curry powder in to the butter before spreading it on the bread, or you could use a chilli jam rather than a chutney.

    Extra tips

    • Make sure to use a really sturdy bread, as there is a lot of filling in this sandwich and you don't want it all falling through the bread.
    • Add some spice by using a chilli jam instead of chutney. 
    • Flavoured cheese is an easy way to add some extra flavour to this sandwich.
    • If you are using 2 different cheeses, try not to use strong flavoured ones for both, as they will battle against each other.

    More sandwich recipes

    • The BEST Fish Finger Sandwich
    • The Ultimate Breakfast Sandwich
    • The Best Prawn Sandwich
    • The Ultimate Hummus Sandwich

    Do you want to be kept up to date on more delicious posts like this? Please subscribe to the blog mailing list (it takes 30 seconds).
    Click here to sign up.

    If you’ve tried this epic cheese sandwich recipe, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    Epic cheese sandwich on a wooden board with potato crisps.

    Epic Cheese Sandwich

    This isn't just any cheese sandwich, this is an epic cheese sandwich! We have taken a classic lunchtime sandwich and given it a serious upgrade!
    5 from 7 votes
    Pin Print
    Course: Lunch
    Cuisine: British
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Allergen:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    Servings: 2 servings
    Calories: 576kcal
    Prevent your screen from going dark

    Ingredients

    • 4 slice bread
    • 1 tablespoon butter
    • 100 g mature cheddar cheese sliced
    • 90 g Wensleydale and cranberry cheese sliced
    • 60 g chutney
    • 1 carrot finely grated
    • 1 little gem lettuce chopped
    • 5 cherry tomatoes sliced

    Instructions

    • Butter the bread and then spread over the chutney.
      4 slice bread, 1 tablespoon butter, 60 g chutney
    • Add the slices of cheddar and the slices of Wensleydale.
      100 g mature cheddar cheese, 90 g Wensleydale and cranberry cheese
    • Top with the lettuce and carrot.
      1 little gem lettuce, 1 carrot
    • Finish with the slices of tomato and another slice of bread.
      5 cherry tomatoes

    Notes

    • Make sure to use a really sturdy bread, as there is a lot of filling in this sandwich and you don't want it all falling through the bread.
    • Add some spice by using a chilli jam instead of chutney. 
    • Flavoured cheese is an easy way to add some extra flavour to this sandwich.
    • If you are using 2 different cheeses, try not to use strong flavoured ones for both, as they will battle against each other.

    Nutritional Information

    Serving: 1portion | Calories: 576kcal | Carbohydrates: 38g | Protein: 30g | Fat: 35g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1666mg | Potassium: 343mg | Fiber: 6g | Sugar: 12g | Vitamin A: 6688IU | Vitamin C: 16mg | Calcium: 454mg | Iron: 3mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    « Vegan Eggnog
    Easy Bagel Recipe »

    Reader Interactions

    Comments

    1. Roxana

      October 07, 2021 at 8:24 pm

      5 stars
      Wow that is indeed one epic looking and mouth watering sandwich. Definitely going to try it. I love the combination of flavors, tastes and textures in it.

      Reply
    2. Julie

      October 07, 2021 at 7:40 pm

      5 stars
      Oh my goodness. This is 100% the most epic cheese sandwich I've ever seen. I am making this ASAP!

      Reply
    3. Louise Cayzer

      October 07, 2021 at 7:38 pm

      5 stars
      What can I say?! Truly epic. Can't beat a good cheese sammie!

      Reply
    4. Nathan

      October 07, 2021 at 7:24 pm

      5 stars
      This has to be the best cheese sandwich I've had! The chutney and cheese work so well together. Can't wait to make them again!

      Reply
    5. Lisa Huff

      October 07, 2021 at 7:16 pm

      5 stars
      Definitely not a boring cheese sandwich. The chutney is everything!

      Reply
    6. Beth Sachs

      October 07, 2021 at 6:28 pm

      5 stars
      A good chutney and crispy salad veg always elevates a cheese sandwich to the next level! One of my lunchtime favourites!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Dannii in hat and glasses stood on a beach.

    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

    About us»

    Popular

    • The Best Air Fryer Fries (Air Fryer Chips)
    • 10 Minute Chickpea and Spinach Curry
    • Easy Tomato Pasta Sauce
    • 10 Minute Sticky Ginger Beef

    Featured in

    Collage of media outlet logos.

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy
    • Advertising
    • Blog

    Newsletter

    • Sign Up! for emails and updates
    • See our Web Stories page

    Contact

    • Contact
    • Work with us
    • FAQ

    Featured in

    A selection of publications that Hungry Healthy Happy has been featured in

    As an Amazon Associate we earn from qualifying purchases.

    Copyright © 2022 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin

    5 shares