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    Hungry Healthy Happy » Recipes » Potatoes

    Parmesan Truffle Fries

    Published: Apr 23, 2021 by Dannii · This post may contain affiliate links · 14 Comments

    96 shares
    • 70
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    Jump to Recipe
    Diet: Gluten Free
    A plate of truffle fries with a text title overlay.

    Crispy potato fries covered in truffle oil and parmesan are the ultimate, flavour packed side dish. These Parmesan Truffle Fries are an easy way to up your fries game, and are delicious with burgers, pizza, chicken, and just about anything else. Easy to adapt to make vegetarian and vegan too.

    A plate of cheese covered fries with a small pot of ketchup.

    We could happily eat fries every day. Even 3 times a day. Fries for breakfast is totally a thing, right? But these fries are next level. If you are a fan of truffles, then you are going to LOVE these. If you haven't tried truffles before, then this is an easy way to give the flavour a try, as these fries are made with truffle oil which you can just pick up at the supermarket.

    The first time we tried parmesan truffle fries in a restaurant, we were hooked. The flavour is just so incredibly indulgent. But, they were fried and left us feeling stuffed. So, we have made our own baked version, that still have all the delicious flavour.

    Jump to:
    • Why you will love them
    • Ingredients needed
    • Step by step
    • What are Truffle Fries?
    • What to serve them with
    • Frequently Asked Questions
    • Extra tips
    • More potato recipes
    • Recipe
    • Feedback

    Why you will love them

    • An epic side dish
    • A great way to liven up homemade fries
    • Baked, not fried.
    • An easy way to try truffles for the first time
    • Easy to make vegetarian/vegan

    Ingredients needed

    All the ingredients needed to make this recipe with text overlay labels.
    • Potatoes - Any potatoes will work, but some definitely work better than others. We try to use a floury potato like a King Edward or Maris Piper, as they have produced the best results for us.
    • Oil - You have to use truffle oil in this recipe, as that is where all the incredible truffle flavour comes from. You just want get the same finished result by using any other oil. Try to use a natural truffle oil, rather than a synthetic one as you will really be able to taste the difference.
    • Thyme - This really adds a burst of flavour to the fries and we just love the combination of truffle and thyme. You could use oregano or rosemary instead if you prefer. Or you could even use fresh herbs like coriander or parsley.
    • Garlic - We used garlic granules for this recipe, as we find that fresh garlic can burn a bit too easily.
    • Parmesan - It isn't parmesan fries with parmesan. If you want to keep these fries vegetarian, then you can use a vegetarian hard cheese alternative.

    A full ingredients list with measurements is in the recipe card below.

    Step by step

    One: Add the fries to a pan of boiling water and simmer for 5 minutes. Drain them and allow them to steam in colander for 5 minutes.

    A saucepan full of potatoes cut into fries.

    Two: Add the fries to a bowl with the olive oil, garlic and thyme and mix well.

    A large mixing bowl with parboiled fries and seasoning.

    Three: Put them on a baking tray, well spaced apart, and cook in a preheated oven at 200°C/400°F/Gas 6 for 15 minutes.

    A baking tray covered in parboiled and seasoned fries.

    Four: Transfer them to a bowl and toss with the parmesan and truffle oil.

    Cooked fries in a bowl covered in grated Parmesan cheese.

    Five: Put them back on the baking tray and back in the oven for a further 10 minutes until crispy.

    Cooked Parmesan coated fries on a baking tray.

    What are Truffle Fries?

    Not sure what parmesan truffle fries are? Well, they are homemade french fries (or chips as we call them here in the UK), that are smothered in truffle oil and parmesan cheese.

    No, not the chocolate truffles that you might be used to eating at Christmas time. Truffles are a type of fungi that grow underground and are found by dogs and pigs who hunt out their smell. They have kind of an earthy flavour that can't be compared to anything else. Whilst some restaurants serve truffle fries with shaved truffles on, we went with just truffle oil to keep the cost of this dish down. Truffles don't come cheap.

    Cooked fries covered in grated Parmesan.

    What to serve them with

    These really are the ultimate side dish and we haven't found anything that they don't go perfectly with yet. Burgers, grilled chicken, tacos, pizzas, they are the perfect side. Here are some of our favourite things to serve it with:

    • Creamy Dill Salmon
    • Hidden Vegetable Beef Burgers
    • BBQ Chicken Pizza
    • Grilled Chicken Tacos
    • Baked Chicken Burgers
    • Greek Pizza
    • Lemon and Rosemary Salmon
    • Garlic Mushroom Pizza
    • Italian Chicken
    • Cajun Chicken Burger
    A potato fry being dipped into some ketchup.

    Frequently Asked Questions

    Do I have to par-boil my fries first?

    No, you don't have to, however we find they they cook quicker in the oven. Add about 10 minutes on to cooking time if you don't par-boil them.

    How to make vegetarian/vegan parmesan truffle fries?

    To make these vegetarian, then use a vegetarian hard cheese alternative. To make them vegan, then you can just leave the parmesan about completely. All the flavour is from the truffle oil anyway, but you might want to add a little extra salt.

    How to store leftover parmesan truffle fries

    These are best made and eaten fresh. However, if you do have any leftover then you can store them in an air tight container and store them in the fridge until the next day. Then put them baking on a baking tray and heat through in the oven.

    Can I use frozen fries?

    Yes, you can definitely use frozen fries to make these. Simply skip the par-boil stage and then follow the rest of the instructions. They probably won't need as long in the oven.

    heart icon

    Extra tips

    • Make sure to cut all your fries to an even size, as this will ensure that they all cook evenly and all get nice and crispy.
    • You want to make sure that all your fries have enough space on the baking tray to all get crispy. If they are too close together, then they will steam, rather than bake and they will stay soggy. Use two baking trays if needed.
    • You can also make these in to potato wedges. However cooking times will vary as they are thicker.

    More potato recipes

    • Baked Sweet Potato Chips
    • Garlic Potato Wedges
    • The Best Air Fryer Chips
    • Baked Home Fries

    If you’ve tried this Parmesan Truffle Fries recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Parmesan truffle fries on a plate with a pot of ketchup.

    Parmesan Truffle Fries

    Crispy potato fries covered in truffle oil and parmesan are the ultimate, flavour packed side dish. Easy to adapt to make vegetarian and vegan too.
    A circular logo saying GF.
    Gluten Free
    5 from 19 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Side Dish
    Cuisine: American, British
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Steaming time: 5 minutes
    Total Time: 40 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    Servings: 2 servings
    Calories: 401kcal
    Prevent your screen from going dark

    Ingredients

    • 600 g Potato
    • 1 tablespoon Olive oil
    • 1 tablespoon Truffle oil
    • 1 pinch Sea salt and black pepper
    • 1 teaspoon Garlic granules
    • 1 teaspoon dried thyme
    • 40 g Parmesan - grated

    Instructions

    • Add the fries to a pan of boiling water and simmer for 5 minutes. Drain them and allow them to steam in colander for 5 minutes.
    • Add the fries to a bowl with the olive oil, garlic and thyme and mix well.
    • Put them on a baking tray, well spaced apart, and cook in a preheated oven at 200°C/400°F/Gas 6 for 15 minutes.
    • Transfer them to a bowl and toss with the parmesan and truffle oil.
    • Put them back on the baking tray and back in the oven for a further 10 minutes until crispy.

    Notes

    • Make sure to cut all your fries to an even size, as this will ensure that they all cook evenly and all get nice and crispy.
    • You want to make sure that all your fries have enough space on the baking tray to all get crispy. If they are too close together, then they will steam, rather than bake and they will stay soggy. Use two baking trays if needed.
    • You can also make these in to potato wedges. However cooking times will vary as they are thicker.

    Nutritional Information

    Serving: 1portion | Calories: 401kcal | Carbohydrates: 49g | Protein: 14g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 359mg | Potassium: 1304mg | Fiber: 7g | Sugar: 3g | Vitamin A: 181IU | Vitamin C: 59mg | Calcium: 284mg | Iron: 3mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Traci

      April 24, 2021 at 7:08 pm

      5 stars
      Truffle and Parmesan are my favorite toppings for french fries. You nailed it with this one...thanks!

      Reply
    2. Jenn

      April 24, 2021 at 6:11 pm

      5 stars
      Oh I soooo love this dish! As soon as I saw the recipe I had to make it. The fries were amazing and the parm and truffle put them over the top!

      Reply
    3. Megan Lehr

      April 24, 2021 at 6:11 pm

      5 stars
      One of the things I miss most about not eating out during COVID is truffle fries and a beer! This was a perfect for my cravings!

      Reply
    4. Brianna

      April 24, 2021 at 5:47 pm

      5 stars
      These are my favorite sides to get with a fancy burger, I can't wait to make them at home!

      Reply
    5. Beth

      April 24, 2021 at 3:37 pm

      5 stars
      Such a hit here and so tasty! My family loved these for lunch and I’ll definitely make these again very soon!

      Reply
    6. Marie-Charlotte Chatelain

      April 24, 2021 at 3:15 pm

      5 stars
      This recipe definitely takes fries to the next level! LOVE LOVE ! parmesan is always such a game changer!

      Reply
    7. Jen

      April 24, 2021 at 3:07 pm

      5 stars
      These were almost too good to share with the family! Loved how easy it all came together too. I'm going to take your suggestion and try it with wedges next time to switch it up. Thanks for the idea!

      Reply
    8. Julia

      April 24, 2021 at 1:48 pm

      Mmm...these fries look so good! Now I finally have a good reason to buy the truffle oil :)

      Reply
    9. Claudia Lamascolo

      April 24, 2021 at 12:53 pm

      5 stars
      These are truly the best fries ever we will make them often!

      Reply
    10. Tara

      April 23, 2021 at 6:48 pm

      5 stars
      Such a flavorful way to prepare fries! They look incredible with all that grated parmesan over the top. So easy too!

      Reply
    11. Chenée

      April 23, 2021 at 6:48 pm

      5 stars
      Parmesan and truffle is the best combination! These fries are SO delicious!

      Reply
    12. Kechi

      April 23, 2021 at 6:45 pm

      5 stars
      This gorgeous Parmesan truffle fries will disappear in a flash! What a treat; YUM!

      Reply
    13. Beth

      April 23, 2021 at 6:30 pm

      5 stars
      These look so delicious and very yummy! My teens are going to love this recipe! Going to get the ingredients now and making them for lunch!

      Reply
    14. Toni

      April 23, 2021 at 6:09 pm

      5 stars
      My kids loved this! Such a delicious snack!

      Reply

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    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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