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    Hungry Healthy Happy » Recipes » Pizza

    Garlic Mushroom Pizza

    Published: Jan 22, 2018 · Modified: May 24, 2021 by Dannii · This post may contain affiliate links · 39 Comments

    1049 shares
    • 540
    Jump to Recipe
    Garlic Mushroom Pizza title picture
    Garlic mushroom pizza with a text title overlay.

    Garlic and pizza lovers rejoice, as we have quite possibly the most garlicky pizza you will ever eat. This Garlic Mushroom Pizza recipe is so easy to make and comes with a serious garlicky punch.

    Garlic Mushroom Pizza topped with chopped basil next to a bulb of garlic.

    Boy does this have a lot of garlic in it! I mean, I know that it has garlic in the title of it, so you would expect a fair amount of garlic. But then expect a lot more on top of that! This is not a meal for a first date, but it is one for garlic lovers.

    Jump to:
    • Why should you try it?
    • Step by step
    • How garlicky is it?
    • No pizza sauce?
    • Pizza base
    • What to serve it with
    • FAQs
    • More pizza recipes
    • Recipe
    • Feedback

    Why should you try it?

    • Ready in 20 minutes
    • Great way to use up mushrooms
    • Perfect for garlic lovers
    • Cheaper and quicker than takeout pizza

    Step by step

    One: Slice the mushrooms fairly thinly.

    Chopped mushrooms on a board.

    Two: Mix together the oil and half of the garlic.

    Garlic and oil on a plate.

    Three: Roll out the pizza dough.

    A ball of dough next to rolled out dough and a rolling pin.

    Four: Add some spray oil to a frying pan and add the mushrooms and the rest of the garlic. Gently heat for 3-4 minutes until softened.

    A frying pan full of sliced mushrooms.

    Five: Put the garlic mushrooms on top of the pizza and add the torn basil and Parmesan. Add some cracked black pepper and a pinch of sea salt and put in a preheated oven at 200°C/400°F/Gas 6 for 15-20 minutes until the dough has risen and is cooked through.

    Garlic mushrooms on uncooked pizza dough.

    How garlicky is it?

    Very! You could tone down the garlic levels of this, but where is the fun in that? Garlic is quite possibly one of the best flavours there is and I fall firmly in the camp of you can never have too much.

    Garlic and mushrooms are one of those classic matches and when they are put on a pizza - it's close to perfection.

    No pizza sauce?

    This isn't like your traditional pizza - as you may have noticed from the photos that there is no marinara. *shocked face*. We love a slow cooker marinara as much as the next person, but this pizza is really all about the garlic, so no tomato based sauce needed.

    Instead, the dough is smothered in a garlic oil mixture to keep it moist and add some extra garlic flavour, obviously.

    A punchy garlic sauce with tons of garlicky mushrooms - what more can a garlic and pizza lover want?! Maybe some mints to eat before you speak to anyone after eating this!

    Then on top of that it is loaded with garlic mushrooms and shavings of Parmesan are scattered on before it goes in the oven. You could add a sprinkle of garlic granules on top, but that is probably too much garlic, even for me!

    Pizza base

    Making your own pizza dough is easier that you might think. Is it quick? No. But it isn't complicated and the effort is worth it for deliciously crispy homemade dough.

    If you want a quicker Garlic Mushroom Pizza option, then you can make these on a flatbread or pitta. You could even make it on a tortilla for a lower calorie version, but the mushrooms are fairly heavy so it might not hold it together very well.

    What to serve it with

    Pizza and fries is the perfect combo isn't it? Why not try our Best Air Fryer Fries or Garlic Polenta Fries. Want something a little lighters? These Baked Carrot Fries are delicious.

    A mushroom pizza on a wooden serving board.

    FAQs

    Can this be vegan?

    The only non-vegan part of this pizza is the cheese. Simply swap that out for one of the many great vegan cheeses available and you have yourself a vegan mushroom pizza!

    How to store homemade pizza

    You can store slices of pizza in the fridge for 2-3 days. Stack slices on top of each other and put baking paper in between each one. Then you can wrap the stack in plastic wrap and and put in the fridge.
    To freeze, wrap the slices individually in plastic wrap and keep in the freezer for up to three months.

    How to reheat frozen pizza

    Make sure the pizza is fully defrosted before reheating. You can reheat in a microwave, but you will end up with limp, soggy pizza! For best results follow these steps: Preheat your oven to 180°C/350°F/Gas 4. Place a slice of pizza on some foil on a baking tray and spray with a little cold water. Cover the pizza loosely with more foil and bake for 15-20 minutes. This will result in a perfectly heated pizza with a crispy crust.

    More pizza recipes

    • Christmas Tree Pizza
    • French Bread Pizza
    • Courgette (Zucchini) and Lemon Pizza
    • Healthier Chicago Deep Dish Pizza

    If you’ve tried this mushroom pizza recipe, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    Garlic Mushroom Pizza on a wooden serving board

    Garlic Mushroom Pizza

    Garlic and pizza lovers rejoice, as we have quite possibly the most garlicky pizza you will ever eat. This Garlic Mushroom Pizza is so easy to make and comes with a serious garlicky punch.
    4.71 from 41 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Main Course
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    Servings: 2
    Calories: 447kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 1 portion Homemade whole wheat pizza dough
    • 3 tablespoon Olive oil
    • 6 Garlic clove - crushed
    • 250 g Mixed mushrooms - (we used shiitake, oyster and mini portobello)
    • 0.75 cup Fresh basil - torn
    • 40 g Parmesan - shaved

    Instructions

    • Roll out 1 portion of homemade pizza dough. In a bowl, mix together the olive oil and half the garlic and spread over the pizza dough.
    • Add some spray oil to a frying pan and add the mushrooms and rest of the garlic. Gently heat for 3-4 minutes until softened.
    • Put the garlic mushrooms on top of the pizza and add the torn basil and parmesan. Add some cracked black pepper and a pinch of sea salt and put in a preheated oven at 200C for 15-20 minutes until the dough has risen and is cooked through.

    Nutritional Information

    Serving: 0.5pizza | Calories: 447kcal | Carbohydrates: 29g | Protein: 3g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Sodium: 9mg | Potassium: 81mg | Fiber: 3g | Sugar: 1g | Vitamin C: 5mg | Calcium: 160mg | Iron: 0.2mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

    You'll love these too...

    • Tortilla Pizza
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    • Whole Wheat Pizza Dough
    • Easy Pizza Toast

    Reader Interactions

    Comments

    1. Emily Wilson

      January 30, 2018 at 2:43 pm

      5 stars
      Oh you have me craving pizza now. I love garlic, but I might have to tone this down a little bit for my boyfriend. Definitely going to try it at the weekend though.

      Reply
    2. Rosie

      January 30, 2018 at 2:42 pm

      5 stars
      We made this last night and it was so good. Really garlicy, but then you did warn us haha. We had it with a big green salad and it was so filling. Can’t wait for more homemade pizza recipes.

      Reply
    3. Rachel

      January 27, 2018 at 10:47 am

      5 stars
      I'm not a huge fan of mushrooms but this sure does look and sound delicious! xo

      Reply
    4. Angela Bethea

      January 26, 2018 at 10:54 pm

      5 stars
      This sounds really perfect for me! I totally love pizza and I'll definitely try this one too.

      Reply
    5. Joanna

      January 25, 2018 at 9:14 am

      Mmmm, this recipe sounds so delicious! I love garlic, I add it in every meal I cook. I never tried a pizza with garlic and mushrooms but the combination sounds so yummy.

      Reply
    6. nicol

      January 25, 2018 at 6:36 am

      I don't see a problem with a lot of garlic. garlic mushrooms are a perfect combo and it being on a pizza is the cherry on top

      Reply
    7. Emma-Louise Dean

      January 24, 2018 at 8:39 pm

      5 stars
      I'm not typically a fan of mushrooms but wow this looks good! And I totally agree with you - there's never any such thing as too much garlic! xo

      Reply
    8. Tanya Brannan

      January 24, 2018 at 8:29 pm

      Now you are talking!!! The combination of garlic and cheese will always be one of my favourites. I am not a massive marinara fan anyway, so just using garlic oil is a brilliant idea.
      This looks so fresh and tasty, and both of my children would love it too!

      Reply
    9. Baby Isabella

      January 24, 2018 at 8:12 pm

      5 stars
      Three of my mummy favourite things - mushrooms, garlic and pizza! She'd love this - me on the other hand I'd be picking off the mushrooms...

      Reply
    10. Jemma @ Celery and Cupcakes

      January 24, 2018 at 3:41 pm

      Wow that is a lot of garlic but I bet it tastes incredible I am a huge mushroom fan and this is definitely my kind of pizza!

      Reply
    11. Lauretta at Home and Horizon

      January 24, 2018 at 2:42 pm

      5 stars
      This looks delicious! I love garlic mushroom so I would definitely have to try this.

      Reply
    12. Mellissa Williams

      January 24, 2018 at 12:41 pm

      5 stars
      I think you have just made the most perfect pizza - I love garlic mushrooms and I adore pizza so the thought of the two together is making my mouth water!

      Reply
    13. kirsty

      January 24, 2018 at 12:10 pm

      5 stars
      I've never made my own pizza dough before but I would be interested in giving it a go. I do love making pitta pizzas and always looking for new toppings I think I'd tone done the garlic a bit though but it does sound healthy and tasty even without a sauce.

      Reply
    14. Chrissy Faery

      January 24, 2018 at 10:40 am

      5 stars
      Wow! I'm a huge garlic lover and this looks and sounds amazing! I'll definitely be trying (a vegan version) of this out!! xx

      Reply
    15. emma white

      January 24, 2018 at 10:23 am

      oh wow this looks and sounds amazing its going on my meal plan this week

      Reply
    16. Charli

      January 24, 2018 at 8:16 am

      5 stars
      I absolutely love garlic - the more garlic the better! Especially whole roasted cloves. Add spinach to the pizza and this is my heaven x

      C x

      Reply
    17. Helen Costello

      January 23, 2018 at 10:42 pm

      I did chuckle about not eating this on a first date! Would be the true test of a future relationship but looks good enough to take on the challenge!

      Reply
    18. Alison Rost

      January 23, 2018 at 10:36 pm

      5 stars
      Looks seriously delicous! I must admit I was surprised there was no marinara sauce but all that garlic won't make me miss it. I will make this for my husband and make some again for game day!

      Reply
    19. The London Mum

      January 23, 2018 at 6:03 pm

      Garlicky mushrooms are some of my favourite things ever! Never had it on a pizza before but I know I'd love it!

      Reply
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    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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