Greek Yogurt Ranch Dip
Try this healthier twist on a classic favourite - Greek Yogurt Ranch Dip. Creamy, flavourful, and packed with protein.
Servings: 4 servings
Calories: 92kcal
Ingredients
- 250 g 0% Fat Free Greek yogurt
- 1 tablespoon Ranch seasoning
- 40 g Cheddar cheese grated
- 3 Spring onions (Scallions) sliced
Instructions
- Put all of the ingredients into a mixing bowl.
- Mix well to combine everything.
Notes
- Add a squeeze of lemon juice for some extra freshness.
- Taste the Greek yogurt and ranch dip and adjust the seasoning as needed. You can add more salt, pepper, or lemon juice to suit your preferences.
- For best results, let the dip chill in the refrigerator for at least 30 minutes before serving. This allows the flavours to meld together beautifully.
- This dip can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
- If you prefer a thinner dip, mix in a little water, milk, or buttermilk until you reach the desired consistency.
- You could keep this super simple and just mix ranch seasoning in to Greek yogurt with nothing else.
Nutrition
Serving: 1portion | Calories: 92kcal | Carbohydrates: 5g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 13mg | Sodium: 375mg | Potassium: 121mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 192IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 0.2mg
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