Halloumi Salad
This Halloumi Salad is a quick and easy lunch options that is easy to adapt. This one bowl meal is one of our favourite salads and ready in just 10 minutes.
Servings: 2 servings
Calories: 465kcal
Ingredients
- 80 g Salad leaves mixed
- 10 Cherry tomatoes halved
- 0.25 Cucumber sliced
- 225 g Halloumi sliced and cooked
- 1 portion Lemon vinaigrette
- 10 g Fresh parsley finely chopped
- Pine nuts to serve; optional
Instructions
- Cook 225 g Halloumi to your liking.
- In a large bowl add 80 g Salad leaves and 1 portion Lemon vinaigrette. Mix well to coat all the salad. Transfer to a plate.
- Add 10 Cherry tomatoes and 0.25 Cucumber.
- Top with the cooked halloumi and 10 g Fresh parsley. Finish with a sprinkling of Pine nuts (optional).
Notes
- We served ours with some butter pine nuts for extra crunch. You can toast them in a pan first to give them extra flavour.
- We used air fryer halloumi, but you could cook the halloumi in a frying pan or under the grill.
- Cooked halloumi is best eaten straight away.
- If you are vegetarian, then make sure that the brand of halloumi you are using is vegetarian too.
Nutrition
Serving: 1portion | Calories: 465kcal | Carbohydrates: 10g | Protein: 27g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1386mg | Potassium: 355mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1322IU | Vitamin C: 44mg | Calcium: 1157mg | Iron: 2mg
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