Halloween Popcorn
Make your Halloween extra spooky with this easy and delicious Halloween Popcorn. Drizzled with chocolate and topped with Halloween sprinkles and treats.
Servings: 8 servings
Calories: 183kcal
Ingredients
- 70 g Popcorn kernels
- 3 tablespoon Coconut oil
- 40 g Milk chocolate
- 40 g White chocolate
- 60 g Sprinkles Halloween themed
- 70 g M&Ms mini
- Edible eyes optional
Instructions
- Add 3 tablespoon Coconut oil to a large pan and melt. Put 3 kernels in and wait until they pop (about 3-4 minutes).
- Add 70 g Popcorn kernels in an even layer, cover and remove from the heat for 30 seconds.
- Put the popcorn back on the heat and shake as it pops. When the popping slows to around 5 seconds between each pop, take it off the heat.
- Immediately spread it over a lined baking tray.
- Melt 40 g Milk chocolate and 40 g White chocolate separately.
- Drizzle the melted chocolate all over the popcorn.
- Add 60 g Sprinkles, 70 g M&Ms and Edible eyes (optional) and put in the fridge until it has set.
- It will be like popcorn bark, which can be snapped in to smaller pieces and then stored in a jar.
Notes
- White chocolate can be a little difficult to melt, so you can add a little coconut oil to it to thin it out.
- You can either melt the chocolate over boiling water on the stove or microwave it in intervals.
- You don't have to drizzle the chocolate on top of this Halloween popcorn recipe, you can just put it all in a bowl together and mix it up.
- All the mini toppings tend to fall to the bottom of the bowl/jar if they haven't stuck to any chocolate. So, make sure to give this spooky popcorn a good mix again before serving.
Nutrition
Serving: 1portion | Calories: 183kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 47mg | Fiber: 1g | Sugar: 16g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.4mg
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