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–+ servings
Chocolate Fruit Dip with a fruit skewer dipped into it.
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5 from 4 votes

Healthy Chocolate Fruit Dip

Looking for a healthy and delicious treat? Try this chocolate fruit dip made with Greek yogurt, cacao, and maple syrup. Perfect for dipping fruit!
Prep Time2 minutes
Total Time2 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy
Servings: 2 servings
Calories: 185kcal
Author: Dannii Martin

Ingredients

  • 240 g 0% Fat Free Greek yogurt
  • 2 tablespoon Maple syrup
  • 2 tablespoon Cacao powder
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Dark chocolate chips sugar free
UK Metric Measures - US Customary Measures

Instructions

  • Add all of the ingredients to a mixing bowl.
  • Mix well to combine everything.
  • Transfer to serving bowls and top with the chocolate chips.

Notes

  • You can add a tiny pinch of salt, to elevate all the other flavours.
  • Ensure your yogurt has been left out of the fridge for a couple of minutes for easier mixing.
  • Sift the cacao powder before adding to prevent lumps.
  • For best results, refrigerate the dip for at least 30 minutes to allow the flavours to meld.
  • Stir in 1-2 tablespoons of melted dark chocolate for an even richer, more indulgent dip.

Nutrition

Serving: 1portion | Calories: 185kcal | Carbohydrates: 23g | Protein: 14g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 56mg | Potassium: 295mg | Fiber: 6g | Sugar: 17g | Vitamin A: 5IU | Calcium: 162mg | Iron: 1mg

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