Go Back
–+ servings
Eight healthy Greek yogurt brownies on a sheet of baking paper.
Print Recipe
No ratings yet

Healthy Greek Yogurt Brownies (67 calories each)

Discover a healthier twist on classic brownies with these Greek yogurt brownies. Deliciously fudgy, gluten-free, and only 67 calories each.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Diet: Gluten Free, Low Fat, Vegetarian
Allergen: Dairy, Eggs
Servings: 16 servings
Calories: 67kcal
Author: Dannii Martin

Ingredients

  • 35 g Dark chocolate for melting
  • 35 g Dark chocolate chopped into small chunks; to mix in
  • 2 tablespoon Coconut oil
  • 180 g 0% Fat Free Greek yogurt
  • 1 Egg
  • 1 pinch Sea salt
  • 50 g Oat flour
  • 20 g Cacao powder
  • 60 ml Skim milk
  • 120 g Granulated stevia
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Baking powder
UK Metric Measures - US Customary Measures

Instructions

  • Preheat the oven to 180°C/160°C(fan)/350°F/Gas 4. Line a 8x6 pan with parchment paper.
  • Melt 35 g Dark chocolate with 2 tablespoon Coconut oil and set aside.
  • In a large mixing bowl, mix together 50 g Oat flour, 20 g Cacao powder, 1 pinch Sea salt, 120 g Granulated stevia and 0.5 teaspoon Baking powder.
  • In a separate bowl, mix together 180 g 0% Fat Free Greek yogurt, 1 Egg, 60 ml Skim milk and 1 teaspoon Vanilla extract. Add the chocolate and coconut oil mixture and combine.
  • Fold the wet ingredients into the dry and then fold in 35 g Dark chocolate.
  • Pour the brownie batter into the lined pan and sprinkle a few more bits of chocolate on top.
  • Put into the oven for 30-35 minutes. The time will depend on your oven, and the pan used. When a knife or toothpick comes out mostly clean, it is done.
  • Allow to cool before cutting.

Notes

  • Make sure you let the melted chocolate mixture sit for 2 minutes before folding it into everything, because you don't want the yogurt to curdle.
  • Your chocolate brownies with yogurt will still look a little wobbly/jiggly when they come out of the oven (but shouldn't be really wobbly), as they will still continue cooking as they cool down. You don't want to over-cook these.
  • Every oven cooks differently, so start checking on these at 25 minutes. They could also take up to 40 minutes.
  • You can use brown sugar in this recipe if you want a more caramlized flavor.

Nutrition

Serving: 1portion | Calories: 67kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 14mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Calcium: 31mg | Iron: 1mg

See this recipe on the site by scanning this QR code:

QR Code