Healthy Peanut Butter Banana Muffins

5 from 10 votes

Surprise your taste buds with these tasty Peanut Butter Banana Muffins; made with oat flour and sweet ripe bananas - delicious!

Prep Time10

Cook Time20

Cooling time20

Total Time50

Allergen: Dairy, Eggs, Nuts

Servings: servings

Calories: 243kcal

130 g of Oat flour (use certified gluten free oats to ensure this recipe is gluten free)
150 g of Peanut butter
50 g of Dark chocolate chips
3 Banana
1 teaspoon of Vanilla extract
4 tablespoons of Maple syrup
3 Eggs
1.5 teaspoon of Baking soda
1.5 teaspoon of Baking powder (use certified gluten free baking powder to ensure this recipe is gluten free)
0.5 tablespoons of Cinnamon

Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Put 3 Banana in a large bowl and then mash them until smooth.
Add 3 Eggs, 4 tablespoons of Maple syrup, 150 g of Peanut butter and 1 tsp of Vanilla extract and stir until all mixed together.
Add 130 g of Oat flour, 1.5 tsp of Baking powder, 1.5 tsp of Baking soda and 0.5 tablespoons of Cinnamon and gently mix.
Slowly stir in 50 g of Dark chocolate chips until combined.
Line 9 muffin holes with muffin cases and divide the mixture between them. Put into the oven for 20 minutes, until a toothpick comes out clean.

Don't over-mix this peanut butter banana muffin recipe. Over mixing can result in dense muffins. Mix until just combined for the best texture.
Make sure to fill the muffin cases only ¾ full, as this will give you the nice domed top that muffins should have.
Allow the muffins to cool for 5 minutes in the muffin pan before transferring them to a rack to fully cool.

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