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Healthy Ranch Dressing drizzled over lettuce leaves.
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4.88 from 25 votes

Healthy Ranch Dressing

Find out how to make your own Healthy Ranch Dressing- full of flavour but light on calories. Amazing as a dressing or dip!
Prep Time2 minutes
Total Time2 minutes
Diet: Gluten Free, Low Carb, Low Fat, Vegetarian
Allergen: Dairy, Mustard, Sulphites
Servings: 8 people
Calories: 22kcal
Author: Dannii Martin

Ingredients

  • 8 tablespoon 0% Fat Free Greek yogurt
  • 10 g Fresh dill chopped
  • 1 tablespoon Apple cider vinegar
  • 100 ml Skimmed milk
  • 1 Lemon (juice only)
  • 1 teaspoon Dijon mustard
  • 2 Garlic clove crushed
  • 1 pinch Sea salt and ground black pepper
UK Metric Measures - US Customary Measures

Instructions

  • Put all of the ingredients into a bowl.
  • Mix well.
  • Serve in a dressing bottle.

Notes

  • Store in an air tight jar and it will keep for about 4 days in the fridge.
  • You can make this vegan by using soya yogurt and oat milk.
  • Add a little onion flavour by mixing in some fresh chives.
  • This dressing makes a great dip for chicken wings.

Nutrition

Serving: 1portion | Calories: 22kcal | Carbohydrates: 2g | Protein: 2g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 47mg | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 8.4mg | Calcium: 40mg | Iron: 0.2mg

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