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Oven cooked sausages on a plate with ketchup.
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4.93 from 14 votes

How to Cook Sausages in the Oven

Oven Cooked Sausages are so quick and easy to make and they are healthier. Follow all our tips for how to cook sausages in the oven.
Prep Time1 minute
Cook Time20 minutes
Total Time21 minutes
Allergen: Meat
Servings: 3 servings
Calories: 337kcal
Author: Dannii Martin

Ingredients

  • 6 Sausages
  • Oil optional

Instructions

  • Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
  • Put the sausages on a baking tray.
  • Cook for 20-25 minutes, turning over half way through cooking.

Notes

  • You don't have to use pork sausages for this - you can use chicken and beef sausages too.
  • Put foil in the baking tray if you want to make the clean up easier.
  • Make sure you don't leave the sausages in the oven after baking. The heat will keep cooking them and they will become dry.
  • Let the sausages rest for a couple of minutes before serving.
  • Turn the sausages half way through. This will give more browning on two sides.

Nutrition

Serving: 2sausages | Calories: 337kcal | Carbohydrates: 1g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Sodium: 2200mg

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