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A Halloween Fruit Tray on a wooden surface.
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Jack-O'-Lantern Halloween Fruit Tray

An easy Jack-O'-Lantern Halloween fruit tray made with satsumas and berries. Ready in 10 minutes and perfect for Halloween parties and kids.
Prep Time10 minutes
Total Time10 minutes
Diet: Gluten Free, Low Fat, Vegan
Allergen: No Common Allergens
Servings: 7 servings
Calories: 60kcal
Author: Dannii Martin

Ingredients

  • 0.5 Apple sliced
  • 7 satsumas peeled and separated
  • 60 g of Blueberries
  • 4 Raspberries
  • 2 Strawberries sliced
UK Metric Measures - US Customary Measures

Instructions

  • Shape: Use segments of 7 satsumas to make a Jack-O-Lantern shape.
  • Add the features: Use 60 g of Blueberries for the eyes, 4 Raspberries for the nose and 2 Strawberries to make the mouth.
  • Add the stalk: Take slices of 0.5 Apple and make a stalk/stem.

Notes

  • Make the pumpkin as big or small as you need by changing the amount of satsumas.
  • Wash and dry the berries well so they don't make the platter watery.
  • Assemble the tray shortly before serving for the freshest-looking fruit.
  • Brush cut apple or banana with a little lemon or apple juice to slow down browning.
  • Keep some spare fruit in the fridge so you can quickly refill the tray at a party.
  • Add a few plastic spiders around the serving board for decoration, but make sure they are kept separate from the fruit for younger children.
  • A black or dark-coloured platter makes the orange fruit stand out really well.

Nutrition

Serving: 1portion | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 174mg | Fibre: 2g | Sugar: 12g | Vitamin A: 612IU | Vitamin C: 27mg | Calcium: 35mg | Iron: 0.2mg

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