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A Jack O'Lantern Quesadilla on a round wooden board.
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Jack-O-Lantern Quesadillas

Make Halloween extra fun with Jack-O-Lantern Quesadillas. Get creative with spooky faces for a quick and easy Halloween treat the kids will love!
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Diet: Vegetarian
Allergen: Dairy, Gluten
Servings: 2 servings
Calories: 306kcal
Author: Dannii Martin

Ingredients

  • 2 Flour tortillas for cutting
  • 2 Flour tortillas left whole
  • 60 g Cheddar cheese mature; grated
UK Metric Measures - US Customary Measures

Instructions

  • Take 2 Flour tortillas and cut some Jack-O-Lantern faces into them using a sharp knife.
  • Divide 60 g Cheddar cheese between the other 2 Flour tortillas.
  • Put the cut tortillas on top of the cheese loaded one.
  • Cook in a dry frying pan for about 3 minutes, until the cheese has melted. Do NOT flip them.

Notes

  • Although you would usually flip a tortilla half way through so both sides of the tortilla gets crispy, do NOT flip these. All the cheese will come out of the cut out shapes.
  • If you did want both sides of the tortillas crispy, then you could cook these in the oven. They will take about 10 minutes at 200°C/180°C(fan)/400F/Gas 6.
  • You could also just pre-cook the top half to brown it before putting it on top and cooking it all.
  • If you want to get kids involved in designing their own faces, then give them a toothpick to outline the shapes they want and then a grown-up can use a knife to cut the actual shapes out.

Nutrition

Serving: 1portion | Calories: 306kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 638mg | Potassium: 98mg | Fiber: 2g | Sugar: 2g | Vitamin A: 301IU | Calcium: 300mg | Iron: 2mg

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