Lemon and Rosemary Salmon
This Lemon and Rosemary Salmon is the perfect summer dinner, as in the hot weather you don't want to be spending hours in the kitchen with the oven on.
Servings: 2 people
Calories: 262kcal
Ingredients
- 240 g Salmon fillet
- 2 Garlic clove crushed
- 1 Lemon (juice and zest only)
- 2 teaspoon Fresh rosemary finely chopped
- 1 pinch Sea salt and ground black pepper
Instructions
- Preheat your oven to 200℃/180°C(fan)/400℉/Gas 6.
- Place 240 g Salmon fillet fillets on a baking sheet.
- Mix together 2 Garlic clove, juice of 1 Lemon, 2 teaspoon Fresh rosemary and 1 pinch Sea salt and ground black pepper and rub over the salmon.
- Put into the oven and bake for around 15 minutes.
Notes
- To add a bit of sweetness to this, mix a tablespoon of honey in to the rosemary, lemon and garlic.
- This salmon can be cooked on the BBQ - just wrap it in foil and put on the BBQ grill for around 20 minutes, until cooked through.
- If you don't like rosemary, you can swap it for thyme or dill.
- Take this rosemary salmon to the next level by sprinkling some Parmesan on top before it goes in the oven.
- This recipe can easily be doubled or tripled, depending on how many people you are serving.
- You could make this recipe using a side of salmon too.
Nutrition
Serving: 1portion | Calories: 262kcal | Carbohydrates: 6g | Protein: 34g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 76mg | Potassium: 907mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 29.5mg | Calcium: 40mg | Iron: 1.7mg
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