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–+ servings
A bowl of orange jelly with chunks of peach in it.
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5 from 5 votes

Low Calorie Fruit Jelly Pots

Discover a healthier alternative to store-bought jelly pots. Make your own homemade fruit jelly pots with just 4 simple ingredients.
Prep Time2 minutes
Refrigerating time4 hours
Total Time4 hours 2 minutes
Diet: Gluten Free, Low Fat
Allergen: No Common Allergens
Servings: 8 servings
Calories: 44kcal
Author: Dannii Martin

Ingredients

  • 200 ml Water boiled
  • 4 teaspoon Gelatine granules
  • 400 ml Orange juice
  • 250 g Peach slices canned; drained weight; chopped
UK Metric Measures - US Customary Measures

Instructions

  • Add 4 teaspoon Gelatine granules to 200 ml Water. Stir until completely dissolved.
  • Pour the gelatine water into 400 ml Orange juice.
  • Divide 250 g Peach slices (chopped) between the pots and then divide the orange mixture between each pot.
  • Refrigerate for 4 hours.

Notes

  • Whatever fruit you are adding to these jelly pots, make sure that it is chopped up small so it is bite-sized.
  • You can pour this mixture into ice cube moulds to make mini versions of this that kids will love.
  • If you want it to come out of the mould/pots whole, then you can dip them in hot water to loosen the edges and slide it out. This is good if you have put them in fun shaped jelly moulds.

Nutrition

Serving: 1portion | Calories: 44kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 10mg | Potassium: 143mg | Fiber: 1g | Sugar: 7g | Vitamin A: 207IU | Vitamin C: 27mg | Calcium: 9mg | Iron: 0.2mg

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