Mango and Passionfruit Cooler
Skip the coffee shop and make this refreshing Mango and Passionfruit Cooler at home. A quick, budget-friendly tropical drink that's perfect for hot days.
Servings: 2 servings
Calories: 113kcal
Equipment
- High powered blender
Ingredients
- 200 g of Frozen mango
- 200 ml of Passionfruit juice
Instructions
- Put 200 g of Frozen mango and 200 ml of Passionfruit juice into a blender.
- Blend until smooth.
Notes
- Use the frozen mango straight from the freezer. Allowing it to thaw will make the cooler thinner and less icy.
- Add the juice to the blender before the mango if your blender sometimes struggles with frozen fruit. This helps the blades move more easily.
- Start with less juice than you think you will need. You can always add more, but it is harder to thicken the drink again without adding extra mango.
- Blend until completely smooth. Small pieces of frozen mango can block a straw.
- Chill the serving glasses in the fridge or freezer beforehand to help the cooler stay cold for longer.
- Avoid adding too much ice, as the frozen mango already provides the chilled texture. Excess ice will water down the flavour as it melts.
Nutrition
Serving: 200ml | Calories: 113kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 458mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1831IU | Vitamin C: 68mg | Calcium: 15mg | Iron: 0.4mg
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