Make breakfast time a breeze with our meal prep breakfast sandwiches. Easy to adapt, these delicious sandwiches are perfect for a hot breakfast on the go.
Slice 4 English muffins in half and lightly toast them. Spread 2 teaspoon Ketchup and 2 teaspoon BBQ sauce over four of the halves.
On top of the sauce, add 4 portion Sheet pan eggs, 4 slice Cheddar cheese and 8 Chicken chipolatas.
Add the top half of the muffin and enjoy.
Notes
Make sure you have removed all the plastic wrap from these freezer breakfast sandwiches before reheating.
Don't skip loosely wrapping them in kitchen paper, as this is what helps to keep them soft and moist when reheating.
Make sure they are hot all the way through before serving. We recommend using a meat thermometer to check the sausages are the correct temperature.
If you are making our sheet pan eggs just for this recipe, then cook them until they are only just set. They will continue cooking a bit when you reheat them in this sandwich, so you don't want them to be rubbery.
If you want these to fit a little better in the English muffin, then you could use a cookie cutter or jar lid to cut circles out of the sheet pan eggs and then just snack on all the off cuts. Or, you could use a ciabatta roll and they would be the same shape.