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A bowl of microwave porridge topped with berries and crushed nuts.
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4.94 from 31 votes

Microwave Porridge

If you don't have a lot of time for breakfast in the morning, then this delicious 5 minute Microwave Porridge is going to change your eating habits.
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy
Servings: 2 servings
Calories: 407kcal
Author: Dannii Martin

Equipment

  • Microwave

Ingredients

  • 100 g Oats
  • 600 ml Whole milk
  • 1 tablespoon Honey
  • 1 teaspoon Ground cinnamon
UK Metric Measures - US Customary Measures

Instructions

  • Add all the ingredients to a microwave safe bowl and mix well.
  • Cover with cling film and put a small hole in the middle.
  • Put in the microwave and cook on high for 5 minutes, stirring halfway through.
  • Once cooked, stir again. Add toppings and serve.

Notes

  • For extra flavour, add a drop of vanilla extract. It adds a lovely warmth to the microwave porridge.
  • Make sure you use a big enough bowl so the porridge doesn't make a mess of your microwave. 
  • Make sure it is a microwave safe bowl too.
  • You can use water instead of milk, but it will change the flavour.
  • To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutrition

Serving: 1portion | Calories: 407kcal | Carbohydrates: 58g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 133mg | Potassium: 587mg | Fiber: 6g | Sugar: 24g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 376mg | Iron: 2mg

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