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A serving glass containing two scoops of Ninja Creami cookies and cream ice cream.
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Ninja CREAMi Cookies and Cream Ice Cream

Make healthy Ninja Creami Cookies and Cream ice cream quickly with just a few ingredients and delight your family with every scoop.
Prep Time5 minutes
Freezing time1 day
Total Time1 day 5 minutes
Diet: High Protein, Vegetarian
Allergen: Dairy, Gluten, Soya
Servings: 2 servings
Calories: 279kcal
Author: Dannii Martin

Equipment

  • Ninja Creami

Ingredients

  • 350 g 0% Fat Free Greek yogurt
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 4 Oreos
UK Metric Measures - US Customary Measures

Instructions

  • Put the yogurt, maple syrup and vanilla into the Ninja pint container.
  • Mix well to combine everything.
  • Put the lid onto the pint container and freeze for 24 hours.
  • Remove the lid and put the frozen pint tub into the outer bowl and put on the outer bowl lid. Put into the Ninja Creami machine and set to the frozen Yogurt setting and spin. After the first spin it may result in a crumbly consistency.
  • Replace the tub in the machine and press Re-spin. This may take 1-2 more re-spins to achieve the perfect creamy consistency.
  • Add crumbled Oreos into the spun frozen yogurt.
  • Spin on the mix-in setting.

Notes

  • This makes quite a small batch. You could wanted to make it go further, then you could add some milk to it.
  • When putting the ingredients into the pint container, don't exceed the max fill line.
  • Oreo thins give a better cookie and cream filling to biscuit ratio so we find that they are the best to crumble into this.
  • This is quite a soft ice cream if you are eating it straight after adding the mix-ins. If you want it more scoopable, then you can put it back in the freezer for a bit before serving.
  • To make this more budget friendly, supermarket own brand cookies and cream taste just as good in this.
  • We added really fine crumbled Oreos, but you could quarter each one so they are chunkier when mixed in.
  • If you wanted to make this a little extra creamy, without using full fat yogurt, then just add a couple of tablespoons of heavy cream (double cream) to the mixture.

Nutrition

Serving: 1portion | Calories: 279kcal | Carbohydrates: 37g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 158mg | Potassium: 352mg | Fiber: 1g | Sugar: 28g | Vitamin A: 7IU | Calcium: 222mg | Iron: 3mg

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