Ninja CREAMi Creamiccino (Frappuccino copycat)
Make your own Ninja Creami Creamiccino and enjoy a tasty coffee frappe at home with just three simple ingredients.
Servings: 2 servings
Calories: 91kcal
Equipment
- Ninja Creami
Ingredients
- 2 teaspoon Instant coffee made into 30ml/1oz espresso shots; for the base
- 340 ml Cold water
- 1 teaspoon Instant coffee made into 30ml/1oz espresso shots; for the pour in
- 175 ml Skim milk
- 2 tablespoon Maple syrup
Instructions
- Add 2 teaspoon Instant coffee to boiling water to make 30ml/1oz espresso shots. Mix into 340 ml Cold water.
- Pour it into the Ninja pint container with 175 ml Skim milk and 2 tablespoon Maple syrup. Give it a stir.
- Put the lid on the pint container and freeze for 24 hours.
- After 24 hours, remove the lid from the frozen tub and put the tub into the outer bowl.
- Add 1 teaspoon Instant coffee to boiling water to make another 30ml/1 oz espresso shot. Pour directly onto the frozen coffee in the pint container. Put the lid on the outer bowl and put into the Creami machine.
- Set the machine to the Frappe setting and spin.
- Pour into a glass and serve.
Notes
- You can of course use decaf coffee to make this if you are avoiding caffeine.
- Experiment with the sweetness to suit your own tastes. Taste it before it goes into the freezer and then you can always add more.
- This Ninja creami Creamiccino should be served straight away, otherwise it will melt and you won't have the same frozen frappe texture.
Nutrition
Serving: 1portion | Calories: 91kcal | Carbohydrates: 19g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 3mg | Sodium: 48mg | Potassium: 251mg | Sugar: 17g | Vitamin A: 185IU | Calcium: 149mg | Iron: 0.1mg
See this recipe on the site by scanning this QR code:
