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A tub of Ninja Creami Pistachio Ice Cream with a scoop taken out.
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Ninja Creami Pistachio Ice Cream

Indulge in the creamy deliciousness of Ninja Creami Pistachio Ice Cream. Made with Greek yogurt for a healthier twist on a classic dessert.
Prep Time5 minutes
Freezing time1 day
Total Time1 day 5 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy, Nuts
Servings: 4 servings
Calories: 220kcal
Author: Dannii Martin

Ingredients

  • 500 g 0% Fat Free Greek yogurt
  • 100 g Pistachio cream
UK Metric Measures - US Customary Measures

Instructions

  • Put the Greek yogurt and pistachio cream into the Creami pint container.
  • Give it a really good mix to combine it all evenly.
  • Put the lid on the container and freeze for 24 hours.
  • Remove the lid and put into the outer bowl and put on the outer bowl lid. Put into the Creami machine and set to the Frozen Yogurt setting and spin.

Notes

  • To combine everything together easier, you can use a milk frother or blend everything first.
  • You can make this a little more indulgent by adding a splash of heavy cream in with the yogurt.
  • Feel free to adjust the sweetness levels if you like, but we think it is quite sweet already.

Nutrition

Serving: 1portion | Calories: 220kcal | Carbohydrates: 16g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 115mg | Potassium: 176mg | Fiber: 3g | Sugar: 15g | Vitamin A: 5IU | Calcium: 139mg | Iron: 0.1mg

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