Ninja CREAMi Strawberry Ice Cream
This healthy and easy Ninja Creami Strawberry Ice Cream is high protein and low fat. Perfect for cooling down throughout the summer months.
Servings: 2 servings
Calories: 197kcal
Equipment
- Ninja Creami
Ingredients
- 250 g 0% Fat Free Greek yogurt
- 250 ml Skim milk
- 140 g Strawberries hulled and chopped
- 2 tablespoon Maple syrup
Instructions
- Add the yogurt, milk, maple syrup and strawberries to the Ninja Creami pint container.
- Mix well
- Put the pint container lid on and put the tub into the freezer for 24 hours.
- Remove the lid and put the frozen pint tub into the outer bowl and put on the outer bowl lid. Put into the Ninja Creami machine and set to the Frozen Yogurt setting and spin. After the first spin it may result in a crumbly consistency.
- Put the tub back into the Creami machine and press Re-spin. This may take 1-2 more re-spins to achieve the desired creamy consistency.
Notes
- When putting the ingredients into the pint container, don't exceed the max fill line.
- Using fresh and ripe summer strawberries make the best results.
- Gently heat the strawberries before mixing them with everything else. This will release some of the juices and result in a more vibrant color and an even more intense strawberry flavor!
- To help bring out the other flavors, add a splash of vanilla extract and a pinch of salt.
Nutrition
Serving: 1portion | Calories: 197kcal | Carbohydrates: 30g | Protein: 18g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 545mg | Fiber: 1g | Sugar: 26g | Vitamin A: 277IU | Vitamin C: 41mg | Calcium: 343mg | Iron: 0.4mg
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