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Four Chocolate Peanut Butter Oat Squares surrounded by crumbs on a wooden surface.
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5 from 16 votes

No-Bake Chocolate Peanut Butter Oat Squares

Just 4 ingredients go into making these No-Bake Chocolate Peanut Butter Squares. They are a little treat that kids, and adults, are going to love!
Prep Time10 minutes
Chilling time2 hours
Total Time2 hours 10 minutes
Diet: Gluten Free, Vegan
Allergen: Dairy, Nuts
Servings: 15 people
Calories: 238kcal
Author: Dannii Martin

Ingredients

  • 320 g Jumbo oats (use certified gluten free oats to ensure this recipe is gluten free)
  • 170 g Chocolate 70% Dark; cut into small chunks
  • 170 g Peanut butter
  • 170 ml Maple syrup
UK Metric Measures - US Customary Measures

Instructions

  • In a pan, gently heat 170 g Peanut butter until it isn't so stiff and then take off the heat.
  • Put 320 g Jumbo oats into a large bowl with the chunks of 170 g Chocolate and pour in the peanut butter and 170 ml Maple syrup.
  • Mix well.
  • Line a rectangular dish with baking paper and put the mixture in the pan, pressing it down to fill the dish.
  • Put the pan in the fridge for 2 hours, then cut into squares and serve.

Notes

  • Add different flavours to the mixture like mint extract, orange or vanilla essence for a flavoured oat square.
  • Why not add some crushed nuts for an extra nutty boost?
  • These are quite sweet so add a pinch of sea salt to the mixture to compliment the sweetness.
  • Dried fruit makes a nice addition, and we love dried cherries as they go really well with the chocolate.
  • To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutrition

Serving: 1square | Calories: 238kcal | Carbohydrates: 31g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Sodium: 65mg | Potassium: 259mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5IU | Calcium: 36mg | Iron: 2.5mg

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