Overnight Weetabix
Make mornings easier with this delicious Overnight Weetabix recipe. A sweet and satisfying breakfast that can be prepared in less than 10 minutes.
Servings: 1 servings
Calories: 354kcal
Ingredients
- 100 g Frozen berries
- 1 teaspoon Chia seeds
- 2 Weetabix biscuits
- 0.5 teaspoon Maple syrup
- 90 ml Skimmed milk
- 70 g 0% Fat Free Greek yogurt
- 1 tablespoon Protein powder
Instructions
- Put 100 g Frozen berries, 1 teaspoon Chia seeds and a splash of cold water into a pan. Gently cook over a low heat stirring regularly. Once softened, mash the fruit to form a jam-like consistency.
- Spread the jam over a plate and allow to cool.
- Meanwhile, crush 2 Weetabix biscuits into a bowl. Add 0.5 teaspoon Maple syrup and 90 ml Skimmed milk. Mix well and spread out evenly.
- Combine 70 g 0% Fat Free Greek yogurt and 1 tablespoon Protein powder in a bowl.
- Spread the yogurt mixture over the top of the soaked Weetabix.
- Add the cooled jam on top of the yogurt and swirl it around.
- Refrigerate for at least 4 hours, but overnight is best.
Notes
- If you are adding any crunchy topping like our Air Fryer Granola, then do that right before serving, otherwise they will go soft if put in the fridge overnight.
- Feel free to use a flavoured yogurt to add extra flavour.
- Make sure to mix the Weetabix and milk together thoroughly.
- Don't be tempted to add too much milk, as the ratio needs to be as in this recipe, otherwise it will be too sloppy and runny.
Nutrition
Serving: 1portion | Calories: 354kcal | Carbohydrates: 50g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 194mg | Potassium: 279mg | Fiber: 10g | Sugar: 19g | Vitamin A: 195IU | Vitamin C: 113mg | Calcium: 250mg | Iron: 5mg
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