Protein Cold Foam (Starbucks Copycat)
A creamy, vanilla protein cold foam that turns iced coffee into a Starbucks-style drink at home in less just 2 minutes.
Servings: 2 servings
Calories: 104kcal
Equipment
- Milk frother
Ingredients
- 125 ml Skimmed milk
- 3 tablespoon Vanilla protein powder
Instructions
- In a glass or jug add 125 ml Skimmed milk and 3 tablespoon Vanilla protein powder.
- Use a milk frother to whisk everything together.
- Carefully pour the foam on top of your favourite coffee.
Notes
- Make sure your milk is cold, as it froths up better cold from the fridge and makes the best protein foam.
- Serve this immediately. The protein cold foam will start to settle the longer it is left.
- If your protein powder does not dissolve well, blend the mixture instead of just frothing it. A handheld frother is great for quick foam, but a blender gives the smoothest result.
- Do not add too much protein powder. It can make the foam thick, chalky or grainy. Start with a smaller amount and adjust depending on the brand you use.
- Taste before serving. Some protein powders are very sweet, while others might need some maple syrup or extra sweetener.
- Use a tall narrow jug if using a handheld frother. This helps the mixture foam up instead of splashing everywhere.
Nutrition
Serving: 1portion | Calories: 104kcal | Carbohydrates: 8g | Protein: 16g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 46mg | Sodium: 81mg | Potassium: 195mg | Sugar: 4g | Vitamin A: 132IU | Calcium: 195mg
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