Mix 100 g Paneer with 2 tablespoon Tikka paste. Cover and leave to marinade for 30 minutes.
Heat 1 tablespoon Olive oil in a pan over a medium heat. Add the marinated paneer and cook until the edges become crispy (about 5 minutes), making sure to cook every cube on each side.
Mix 50 g Plain yogurt and 1 tablespoon Mint sauce together.
Make the wrap by first spreading 2 tablespoon Mango chutney over 2 Whole wheat tortilla wraps. Add 1 Little gem lettuce, 1 portion Cucumber and radish salad and the paneer. Finish with a drizzle of the mint yogurt.
Notes
You could make the wrap more filling by adding some rice or chickpeas.
Make sure you cook the paneer on a low heat so it doesn't burn.
You could use fresh mint instead of mint sauce in the yogurt.
Make a vegan version of this by swapping the paneer for tofu.
You can use a flatbread instead of the tortilla wraps. Why not try our Easy Homemade Flatbreadrecipe?
If you don't want to make the radish salad to go with it, then you could make a coleslaw, but use the mint yogurt instead of the mayonnaise.