Go Back
–+ servings
Snickers Greek yogurt pot on a wooden surface.
Print Recipe
No ratings yet

Snickers Greek Yogurt Pots {18g Protein Each}

A creamy, chocolate-topped yogurt pot inspired by a Snickers bar, with plenty of protein and a satisfying sweet, salty crunch.
Prep Time5 minutes
Refrigerating time10 minutes
Total Time15 minutes
Diet: Gluten Free, High Protein, Vegetarian
Allergen: Dairy, Nuts
Servings: 4 servings
Calories: 294kcal
Author: Dannii Martin

Ingredients

  • 375 g of 0% Fat Free Greek yogurt
  • 65 g of Peanut butter
  • 50 g of Peanuts roasted & unsalted; roughly chopped
  • 45 g of Dark chocolate
UK Metric Measures - US Customary Measures

Instructions

  • Melt 45 g of Dark chocolate, either gently in a pan on the hob (stove top), or in short bursts in the microwave. Allow to cool.
    • If melting in the microwave, use a low heat and melt in bursts of 15-30 seconds.
  • Put 375 g of 0% Fat Free Greek yogurt, 65 g of Peanut butter and 40 g of Peanuts into a mixing bowl.
  • Mix everything together until well combined.
  • Divide the peanut/yogurt mixture between glass ramekins.
  • Carefully spoon the cooled chocolate over the yogurt. Sprinkle with 10 g of Peanuts.
  • Refrigerate until the chocolate has set, around 10-15 minutes.

Notes

  • Stir the peanut butter well before measuring, particularly when using natural peanut butter that separates in the jar.
  • Use small individual containers to make snickers yogurt rather than one large dish. This makes the chocolate shell easier to crack and keeps the portions convenient.
  • Melt the chocolate slowly to prevent it from overheating or becoming grainy.
  • Make sure the pots are sitting level in the fridge so the chocolate sets in an even layer.
  • Add the chopped peanuts while the chocolate is still wet so they stick properly.
  • For a softer topping, mix a small spoonful of coconut oil into the melted chocolate.
  • Remove the pots from the fridge for five minutes before serving when the chocolate shell is particularly firm.
  • Do not make the chocolate layer too thick, as it can be difficult to break and may push the yogurt out of the pot.

Nutrition

Serving: 1pot | Calories: 294kcal | Carbohydrates: 14g | Protein: 18g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 160mg | Potassium: 401mg | Fiber: 3g | Sugar: 7g | Vitamin A: 8IU | Calcium: 133mg | Iron: 2mg

See this recipe on the site by scanning this QR code:

QR Code