Southwest Sauce
You are going to want to smother this copycat Subway Chipotle Southwest Sauce on EVERYTHING! Take your homemade Subway sandwiches to the next level.
Servings: 7 servings
Calories: 93kcal
Ingredients
- 3 tablespoon of 0% Fat Free Greek yogurt
- 3 tablespoon of Mayonnaise
- 4 tablespoon of Ranch dressing
- 2 tablespoon of chipotle paste
- 2 tablespoon of Apple cider vinegar
- 1 teaspoon of Sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
Instructions
- Add the mayonnaise, yogurt and ranch dressing to a mixing bowl.3 tbsp of 0% Fat Free Greek yogurt, 3 tbsp of Mayonnaise, 4 tbsp of Ranch dressing
- Add the chipotle, vinegar, sugar, garlic powder and onion powder.2 tbsp of chipotle paste, 2 tbsp of Apple cider vinegar, 1 tsp of Sugar, 1 tbsp of garlic powder, 1 tbsp of onion powder
- Whisk well until combined and smooth.
Notes
- If you are going to use one of these sauce bottles like we have in the photo, then you will need to blend the sauce first. Otherwise the bits of chilli from the chipotle paste get stuck in the nozzle and you can't squirt the Southwest sauce out.
- Try to let the sauce rest in the fridge for 30 minutes before serving. This allows all the flavours to come together.
- Make sure you check that your onion and garlic powder are fresh. If they have ben open for longer than 6 months then they won't have as much flavour.
- You can use chipotle powder instead of chipotle paste if that is all you have.
- For some extra flavour, add a little dried parsley or basil.
Nutrition
Serving: 2tablespoon | Calories: 93kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 199mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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