Go Back
–+ servings
The best guacamole surrounded by sliced vegetables and tortilla chips.
Print Recipe
4.89 from 43 votes

The Best Guacamole Recipe

Now you can make the ultimate guacamole yourself. Add it to tacos, scoop it up with tortilla chips, dip a carrot in to it or just eat it with a spoon (no shame).
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Diet: Gluten Free, Low Carb
Allergen: Meat
Servings: 4 people
Calories: 185kcal
Author: Dannii Martin

Ingredients

  • 2 Avocados
  • 1 Tomato finely diced
  • 0.25 Red onion finely diced
  • 6 tablespoon Fresh coriander (cilantro) chopped
  • 2 Garlic clove crushed
  • 0.5 Lime (juice only)
  • 1 Jalapeños chopped (more or less depending how spicy you like it)
  • 1 pinch Sea salt and ground black pepper
  • 2 rasher Bacon cooked and diced

Instructions

  • Mash the avocado, preferably in a pestle and mortar, but a bowl and fork will work.
  • Mix in the rest of the ingredients and serve immediately.

Notes

  • The lime juice will stop the guacamole from browning for a while, but it is better when eaten straight away.
  • Want to add something new? Try crumbling some feta on top of the guacamole just before serving.
  • Instead of using chopped jalapeno, why not mix a couple of tablespoons of salsa in to the guacamole.
  • Keep this vegan by skipping the bacon and adding a little extra salt.

Nutrition

Serving: 1portion | Calories: 185kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 653mg | Fiber: 8g | Sugar: 3g | Vitamin A: 685IU | Vitamin C: 26.6mg | Calcium: 24mg | Iron: 0.8mg

See this recipe on the site by scanning this QR code:

QR Code