Go Back
–+ servings
Half a frozen raspberry coated in white chocolate and dark chocolate.
Print Recipe
No ratings yet

Trü Frü (Chocolate Covered Frozen Raspberries)

These chocolate dipped frozen raspberries are fruity, creamy and crisp, with a rich chocolate shell. An easy make-ahead freezer treat.
Prep Time10 minutes
Freezing time1 hour
Total Time1 hour 10 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy
Servings: 8 servings
Calories: 149kcal
Author: Dannii Martin

Ingredients

  • 100 g White chocolate
  • 100 g Dark chocolate
  • 100 g Frozen raspberries
UK Metric Measures - US Customary Measures

Instructions

  • Melt 100 g White chocolate, either gently in a pan or in short bursts in the microwave.
    • If melting in the microwave, use a low heat and melt in bursts of 15-30 seconds.
  • Individually dip 100 g Frozen raspberries in the melted white chocolate to coat them completely. Put onto a lined baking tray and allow to set.
  • Meanwhile, melt 100 g Dark chocolate. Again, either gently in a pan or in short bursts in the microwave.
  • Once the white chocolate has set, coat them in the melted dark chocolate.
  • Put the coated raspberries back onto the lined tray (or a new one) and return to the freezer for 20-30 minutes.

Notes

  • This is optional, but adding a little coconut oil to the melted chocolate helps make it smoother and easier to dip. It also helps the chocolate set with a thinner, snappier shell.
  • Dry the raspberries thoroughly before dipping if using fresh and make sure frozen raspberries haven't started to thaw. Any water left on the fruit can stop the coating from sticking properly.
  • Choose firm raspberries. Very ripe raspberries are delicious, but they can break apart when dipped.
  • Make sure the first layer completely is completely set before adding the dark chocolate. If the first layer is still soft, it may melt or slide off when dipped into the warm chocolate.
  • Let the melted chocolate cool slightly before dipping the frozen raspberries. It should still be smooth and runny, but not hot.
  • Use a fork or cocktail stick to dip the raspberries neatly. Let the excess chocolate drip off before placing them back on the tray.
  • Keep the raspberries in a single layer while freezing. Once they are fully frozen, you can transfer them to a container or freezer bag.

Nutrition

Serving: 3pieces | Calories: 149kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 144mg | Fiber: 2g | Sugar: 11g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg

See this recipe on the site by scanning this QR code:

QR Code