Chicken Quesadillas
Use up leftover chicken and some cupboard staples for these family-friendly Chicken Quesadillas. Simple to make and totally tasty!
Servings: 2 people
Calories: 343kcal
Ingredients
- 1 Red bell pepper sliced
- 1 Green bell pepper sliced
- 1 Onion sliced
- 100 g Cooked chicken
- 35 g Fajita seasoning
- 4 Corn tortillas
- 30 g Mature cheddar grated
- 0.5 tablespoon Olive oil
Instructions
- Heat 0.5 tablespoon Olive oil and cook 1 Red bell pepper,1 Green bell pepper and 1 Onion for 5 minutes.
- Add 100 g Cooked chicken and 35 g Fajita seasoning and cook for a further 3 minutes.
- Cover two of the4 Corn tortillas with a generous amount of the chicken mix.
- Sprinkle 30 g Mature cheddar over the chicken and vegetable mix
- Cover with the other tortilla and cook in a dry pan for 1 minute, one quesadilla at a time.
- Carefully flip the whole thing over and cook for a further minute, making sure the cheese has melted.
- Cut into quarters and serve.
Notes
- If you don't have leftover chicken, then you can fry up some small chopped chicken breasts.
- You can use store bought fajita seasoning if you don't want to make your own.
- Give these a green veggie boost by added some chopped spinach at the same time as the cheese.
- Use flour tortillas rather than corn, as there are more pliable.
Nutrition
Serving: 1Quesadilla | Calories: 343kcal | Carbohydrates: 45g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 1572mg | Potassium: 521mg | Fiber: 10g | Sugar: 10g | Vitamin A: 3875IU | Vitamin C: 136mg | Calcium: 175mg | Iron: 3mg
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