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Chopped turkey salad in a large round serving bowl.
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Chopped Turkey Salad with Beans

Try this Chopped Turkey Salad for a quick and nutritious meal. Packed with turkey, beans, and fresh herbs, it is delightful.
Prep Time10 minutes
Total Time10 minutes
Diet: Gluten Free, High Protein
Allergen: Dairy, Mustard
Servings: 2 servings
Calories: 210kcal
Author: Dannii Martin

Ingredients

  • 60 g Romaine lettuce chopped
  • 20 g Rocket (arugula)
  • 0.5 Cucumber diced
  • 90 g Deli roast turkey slices chopped
  • 60 g Butter beans
  • 30 g Feta crumbled
  • 5 g Fresh dill
  • 3 Spring onions (Scallions) chopped
  • 2 portion Lemon vinaigrette
  • 2 Mini bell peppers sliced
  • 8 Cherry tomatoes quartered
  • 40 g Pomegranate jewels
UK Metric Measures - US Customary Measures

Instructions

  • Add all of the ingredients to a mixing bowl.
  • Drizzle over the dressing.
  • Give it a good mix.

Notes

  • This can be stored in an airtight container in the fridge for up to 3 days. Make sure to give it a big mix up before serving again.

Nutrition

Serving: 1portion | Calories: 210kcal | Carbohydrates: 22g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 836mg | Potassium: 717mg | Fiber: 6g | Sugar: 10g | Vitamin A: 4551IU | Vitamin C: 68mg | Calcium: 154mg | Iron: 3mg

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