Christmas Hummus Wreath
Easy Christmas Hummus Wreath recipe that makes the best loaded holiday dip. A stunning yet simple Xmas appetizer perfect for any festive party table.
Servings: 8 servings
Calories: 350kcal
Ingredients
- 2 recipes Butter bean hummus
- 10 g Fresh coriander (cilantro) finely chopped
- 75 g Cherry tomatoes halved
- 3 tablespoon Pomegranate jewels
- 25 g Light Feta crumbled
- 1 recipe Homemade crackers
Instructions
- Place an upside down bowl on a serving board and spoon 2 recipes Butter bean hummus around it. Use the spoon to smooth it out.
- Carefully remove the bowl and scatter 10 g Fresh coriander (cilantro) over the ring of hummus.
- Decorate with 75 g Cherry tomatoes, 3 tablespoon Pomegranate jewels and 25 g Light Feta.
- Serve with 1 recipe Homemade crackers.
Notes
- Make sure you put a bowl in the centre of your board and build the hummus around it so you get a nice even shape.
- To get the bowl out easily, run a knife around the edge and then use the knife to gently lift up the bowl.
- To make this vegan, just leave out the feta.
Nutrition
Serving: 1portion (with crackers) | Calories: 350kcal | Carbohydrates: 31g | Protein: 8g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Sodium: 539mg | Potassium: 256mg | Fiber: 5g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 18mg | Calcium: 35mg | Iron: 2mg
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