Easy Sautéed Cabbage
Sautéed cabbage with garlic is a really simple and nutritious low carb side dish that will go with almost anything.
Servings: 4 servings
Calories: 91kcal
Ingredients
- 1 Savoy cabbage
- 30 g of Butter
- 1 tablespoon of Olive oil
- 2 Garlic clove crushed
- 2 tablespoons of Apple cider vinegar
- 1 pinch of Fine sea salt and ground black pepper
Instructions
- Finely shred 1 Savoy cabbage.
- Heat 1 tbsp of Olive oil and 30 g of Butter over a low heat.
- Add the cabbage.
- Cook over a low heat for 12-15 minutes, until the cabbage softens and starts to brown.
- Add 2 Garlic clove, 2 tablespoons of Apple cider vinegar and 1 pinch of Fine sea salt and ground black pepper. Mix well and continue to cook for further 1 minute.
Notes
- Make sure to finely shred the cabbage so that it cooks quickly and gets nice and soft.
- The key to perfectly cooked cabbage is cooking it low and slow.
- For extra flavour you could add some grated Parmesan before serving.
- You could also drizzle it with a tahini dressing when serving it up for more flavour.
- Any easy way of adding a lot of extra flavour is by sprinkling some Everything Bagel Seasoning on top before serving.
Nutrition
Serving: 1portion | Calories: 91kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 51mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 248IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg
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