Halloween Veggie Tray
Healthy Halloween party idea: a pumpkin vegetable tray! Get kids excited about eating veggies with this fun and easy Halloween veggie platter.
Servings: 10 servings
Calories: 50kcal
Equipment
- Large serving board
Ingredients
- 800 g Baby carrots
- 0.5 Cucumber sliced
- 70 g Black olives
- 0.5 rib Celery
- 1 portion Tzatziki
- 1 portion Greek yogurt ranch dip
Instructions
- Arrange 800 g Baby carrots in a pumpkin shape, leaving space for eyes, nose and a mouth.
- Add 1 portion Tzatziki and 1 portion Greek yogurt ranch dip into two small bowls and put them in the space for the eyes.
- Add 0.5 Cucumber to make a mouth, 70 g Black olives for the nose and add 0.5 rib Celery at the top.
Notes
- You can make this Halloween veggie tray as big or as small as you like. Just scale up or down the carrots to make a bigger or smaller pumpkin veggie tray.
- Prepare and wash the vegetables just before you are going to use them, so they are as fresh and crisp as possible.
- You could prepare the dips in advance to save some time.
Nutrition
Serving: 1portion | Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 212mg | Potassium: 230mg | Fiber: 3g | Sugar: 4g | Vitamin A: 11099IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg
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